Artisan breads: Bread dough to Ciabatta
Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.
At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.
You'll learn about working with different types of yeast, recognise and understand the important stages in bread making, and specialist techniques such as working with a starter and different loaf shapes.
RECIPES INCLUDED IN THIS COURSE:
- Basic bread dough
- Plaited white bread
- Sourdough
- Ciabatta
- Farmers Bread
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.1% Yes
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15.2% No
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2.7% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
BLACK FRIDAY SALE
**⚡🏃⚡🏃⚡HUGE CLEARANCE DEAL ON NOW - MASSIVE DISCOUNT ON LEATHER SOFAS - AT COST, CORNER SUITES PLUS MUCH MUCH MORE🔥⚡🏃🔥⚡🏃🔥⚡
PLUS WE HAVE TWO CONTAINERS OF CLEARANCE STOCK ARRIVING FROM IMPORTERS - 50% OFF RETAIL PRICES🥳👍🥳👍🥳👍🥳👍🥳
33 NELSON ST PUKEKOHE, 211 GREAT SOUTH RD TAKANINI, AND BED SHOP 33 EDINBURGH ST PUKEKOHE**
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