Penrose, Auckland

What's happening in your neighbourhood?

What's happening in your neighbourhood?

Seen anything your neighbours should be aware of? Let them know! 

V
2174 days ago

Free Couch

Vishal from Ellerslie

Must pick Up by tomorrow 4 pm

Free

V
2174 days ago

Free Table

Vishal from Ellerslie

Pick Up before 4 pm tomorrow

Free

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Y
2174 days ago

Learning to play piano

Yulia from Ellerslie

Coming up to the start of the new school year, I could accommodate another 3 - 4 piano students. So if you’d like your child (or yourself!) to start or resume piano lessons with an experienced piano teacher in her studio in Celtic Crescent, Ellerslie, please call me on mob. 021-1811444.

2174 days ago

Huawei mate 8

Artem from Mount Wellington

In great conditions, excellent battery life,good for kids or for gps using, comes with charger, cable, headphones.

Negotiable

2174 days ago

Recipe: Fried Garlic Prawns with Mayo

New Zealand School of Food & Wine

Prawns are a fast and convenient choice of protein for the busy cook. Straight freezer, they can defrost quickly and be pan-seared to make a delicious dinner course.

Prawns can be confusing. Firstly, they are referred to as crustaceans and are also sold by size -shrimps are small and prawns are … View more
Prawns are a fast and convenient choice of protein for the busy cook. Straight freezer, they can defrost quickly and be pan-seared to make a delicious dinner course.

Prawns can be confusing. Firstly, they are referred to as crustaceans and are also sold by size -shrimps are small and prawns are larger. There are both freshwater and marine varieties. Most prawns are imported frozen into NZ although there is growing local supply. So when you see “fresh” prawns they have generally been defrosted. Fresh prawns in many cases appear green or grey and it is only when cooked, that the colour changes to what we recognise as “pink” prawns. If you buy prawns or scrimps that are pink, this means that they have been cooked.

Then, there are a series of questions to ask:
• Do you cook them in their shells or peel before cooking?
• Do you remove the head and just cook the tail?
• Do you remove the vein (intestinal tract) or black line that runs down the back?

You can use prawns for the same recipe whether they are peeled or deveined. Many people believe that cooking prawns with the shell will enhance the flavour of the broth and result in more succulent prawn meat. The downside is that they are a bit messier to eat. To peel the prawns, you just need to wriggle them a little and ease off the shell, piece by piece.

There is no big deal about cooking prawns with the head on – it is more a cultural thing about people not wanting to see the eyes! The head pulls off easily if you twist it. The tip of the tail can be removed in the same way.
The prawn is de-veined or has the intestinal tract removed as many consider it the prawn more attractive without the black line. It also removes the prawn's stomach waste so that you do not need to eat it! See below for the method.

Like all seafood, prawns should be eaten as soon as possible and not left in the refrigerator for days. If they smell off when you come to cook them, your only choice is to throw them out!

Fried in garlic and paired with home-made mayo showcases these crustaceans at their best.

Check out the full recipe on the link below.

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2174 days ago

Beautify your workspaces

The Team from Resene ColorShop Onehunga

Get organised with these handy storage ideas for the office or kids’ corner.

Create a colourful geometric-inspired space with your favourite Resene colours.

Make the most of this weekend with this easy step by step project idea from Resene.

Find out how to create this quick and easy project… View more
Get organised with these handy storage ideas for the office or kids’ corner.

Create a colourful geometric-inspired space with your favourite Resene colours.

Make the most of this weekend with this easy step by step project idea from Resene.

Find out how to create this quick and easy project yourself

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2174 days ago

Kids bike

Cara from Mount Wellington

Kids bike
Pick up Ellerslie

Price: $15

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2175 days ago

Poll: Teens' behaviour using the internet

Kelly Dennett Reporter from Sunday Star Times

Hi Neighbours, we are looking into teenagers' internet habits and keen to hear your experiences of your children's use of the interweb. We'd like to know, has your teenager skipped meals in order to spend time on the internet?

Teens' behaviour using the internet
  • 41.5% Yes
    41.5% Complete
  • 54.6% No
    54.6% Complete
  • 3.9% I'm not sure
    3.9% Complete
972 votes
2175 days ago

gluten free brownie now available

Kirsty from Handcrafted by Loaf

Gluten free? Then you're in luck! We've created a gluten free version of our awesome chocolate brownie so you don't have to miss out.This brownie is so good your non gluten free friends and family will happily partake. Available online at www.loafshop.co.nz... and in our factory shop… View moreGluten free? Then you're in luck! We've created a gluten free version of our awesome chocolate brownie so you don't have to miss out.This brownie is so good your non gluten free friends and family will happily partake. Available online at www.loafshop.co.nz... and in our factory shop at 92 Gavin Street, Ellerslie.

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2175 days ago
2175 days ago

What do you think of new Jump, Beam and Neuron e-scooters?

Brittany Keogh Reporter from Central Leader

Hi neighbours, Shared e-scooters have taken over footpaths again after the launch of three more brands - Beam, Neuron and Jump in - Auckland. But not all of them are created equal. Stuff compared the rent-to-ride e-scooters across five categories. Have you tried the new e-scooters yet? What do you … View moreHi neighbours, Shared e-scooters have taken over footpaths again after the launch of three more brands - Beam, Neuron and Jump in - Auckland. But not all of them are created equal. Stuff compared the rent-to-ride e-scooters across five categories. Have you tried the new e-scooters yet? What do you think of them?

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