Penrose, Auckland

Caring For You Like Family

Caring For You Like Family

Hear about 91-year-old Dora’s experience as a rest home resident living in a Ryman community.

1515 days ago

Collection day changes for Queen's Birthday

The Team from Auckland Council

Queen's Birthday holiday is just around the corner. Remember all council kerbside collections will be collected a day later.

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1516 days ago

Reduce your home-office energy bills

EECA

With so many of us spending more time at home due to the COVID-19 pandemic, many people’s energy bills are skyrocketing. But it doesn’t have to be that way.

Here are 5 simple, easy to implement ideas and tips for cutting down your domestic power bills to save yourself some cash.
Find out more

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1516 days ago

Look at these great Local Likes...

Neighbourly.co.nz

Hey Green Bay Florists and Great South Vets! Your neighbours really LIKE you! Check out these awesome shoutouts from your Auckland community. Thanks for being such a special part of your community. Make a Local Like

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1516 days ago

Do you run a small business?

Stuff Prosper

Business owners consistently show initiative, hard work and resilience - and more than ever over the past few weeks.

Prosper has launched a small business survey to gauge the scale of Covid-19's impact.

It'll only take a few minutes to complete - and will help us, help small … View more
Business owners consistently show initiative, hard work and resilience - and more than ever over the past few weeks.

Prosper has launched a small business survey to gauge the scale of Covid-19's impact.

It'll only take a few minutes to complete - and will help us, help small businesses like yours, in weeks and months to come.
Take the survey

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1516 days ago

Family Luncheon

New Zealand School of Food & Wine

A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.

Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
View more
A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.

Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
Dessert - Chocolate Fudge Tart with lemon curd and almond praline.

1517 days ago

Finger Food!

New Zealand School of Food & Wine

A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon … View moreA special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.

1518 days ago

Cafe sign telling staff to speak English 'may breach workers' rights'

Melanie Earley Reporter from Central Leader

Kia ora neighbours, Circus Circus cafe has been criticised for telling employees to speak English at all times "out of respect for colleagues".

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1516 days ago

Thai Foot Massage

Elizabeth from Soothe The Sole

I trained in Thailand in 2005 and my clients love my unique foot massage beginning with a hot foot soak in Himalayan Salt and Essential oils, followed by a whole lower leg and foot massage, finished with a menu of hot Eucalyptus oil towels. True bliss. Call me now for your appointment time. You … View moreI trained in Thailand in 2005 and my clients love my unique foot massage beginning with a hot foot soak in Himalayan Salt and Essential oils, followed by a whole lower leg and foot massage, finished with a menu of hot Eucalyptus oil towels. True bliss. Call me now for your appointment time. You will find me on Facebook also.

1517 days ago

Join us for Queen’s Birthday!

Auckland Fish Market

Hi Neighbours,

Come down to Auckland Fish Market this long weekend.

With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.

Satisfy your seafood cravings with big bold South American … View more
Hi Neighbours,

Come down to Auckland Fish Market this long weekend.

With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.

Satisfy your seafood cravings with big bold South American flavours of Mar & Tierra, deep-fried delights from Market Galley, delicious fresh Oysters at Billy Pot, modern Polynesian flavours at Ika Bowl or treat yourself to the best Lobster Rolls in town.

Open daily 11am – 8pm for brunch lunch and dinner - NO surcharge.

22 Jellicoe Street, Wynyard Quarter.

See you there!
Visit us online

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