Highwic - a Guided Tour of the House
Join on the last Thursday of each month for a guided tour of Highwic. Get up close and learn more about the lives of the pioneering Buckland family who lived at Highwic from the 1860s to the 1970s. Includes information about the Carpenter Gothic architecture, highlights from the art, furnishings, and decorative collections.
In this one-hour “behind-the-ropes” tour staff will guide you from room to room bringing to life some of the unique stories of the house, family, and objects used by the family.
Numbers are limited, booking essential. Email: highwic@heritage.org.nz
More Information
Highwic
40 Gillies Avenue
Newmarket, Auckland 1023
When: Thursday 29 May.
Time: Meet at 10.30am, runs till 12pm
Cost: Free for HNZPT Members, Adults $15, Children free. Includes coffee/tea
Numbers are limited, booking essential. Email: highwic@heritage.org.nz
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42.1% I avoid spending money on coffee
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41.7% I still indulge at my local cafe
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16.2% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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