One day in our kitchen.
Chicken Galantine with farce pistachio & dried apricots, picked onions, parsley emulsion
Followed by;
Raviole de filet de porc, Spätzle, warm Sauerkraut, White pepper sauce
#cookingclass #chicken #pork, #spätzle #galantine #cookingschool
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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44% I avoid spending money on coffee
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39.3% I still indulge at my local cafe
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16.7% Irrelevant - coffee is not for me
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