Something sweet from Level 4 chefs…
Chocolate mocha tart with Chocolate mousse, strawberry sorbet and spun sugar
Cheese cake with raspberry gel and raspberry sorbet
Coffee Bavarois and rum pannacotta
#inthekitchen #cookingclass #patisserie #pâtisserie #auckland
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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43.5% I avoid spending money on coffee
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40.5% I still indulge at my local cafe
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16% Irrelevant - coffee is not for me
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.8% Inside!
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23.2% On top!
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