My Food Plan for new Businesses
“My Food Plan” is composed of pre-evaluated material to help food businesses manage food safety and suitability. New Food businesses need to register and apply to “My Food Plan” before they can start operating. We've created a step-by-step process, so you can see what's involved.
We will assit you and create your own custom made “My Food Plan” file for your National Program or MPI License. We will provide training for your staff and train staff on how to follow ”My Food Plan.” We also assist existing companies in improving their “My Food Plan” System, training of new staff or conduct training on Food Safety. For more info Contact Vanessa ☎️021 085 33257. Or send a email to: vjansenvanrensburg@gmail.com
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.8% Inside!
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23.2% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.7% I avoid spending money on coffee
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42.2% I still indulge at my local cafe
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16.1% Irrelevant - coffee is not for me
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