The Kiwi Fun Run hits Auckland
New Zealand’s largest fun run is back to Tāmaki Drive on Sunday, 5 March 2023.
This time you can do Round the Bays your way! Join us on the day in Tāmaki Makaurau Auckland and get your dose of vitamin sea.
Take in 8.4km of the picturesque waterfront with even more colour, fun, entertainment and that all important finishers’ medal.
Or join us virtually using the Round the Bays Virtual fun run app! Race against your mates or take it at your own pace wherever you are.
Take advantage of the lowest entry price.Lock in your Supersaver entry before Thursday 6 October for only $25 for adults and $15 for a child. Check out all the entry options here.
Are you in?
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
"Spoken Words" poetry gathering - Manurewa Library
Manurewa Library has started a poetry group called "Spoken Words". If you are a poetry-lover and would like to meet other people to read and share about the deeper nuances of prose, please come along tomorrow, Thursday at 10 am. For more details phone Sonia on 027 235 2199.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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