Delayed Start Date
Due to unforeseen circumstances, the class you have enrolled in has been delayed to the new start date: 07 March 2022 (week beginning), with the new end date of 17 July 2022.
This semester we will be offering a hybrid learning model. You can choose either of the following options OR both!
• Face to face learning in a classroom with a teacher and a small number of students (maximum 10 students) on campus.
• Online learning is a live stream of the on-campus class with an extra online support teacher.
• Or you can try both – one week online, another week face to face – Best of both worlds!
If you have any questions please contact courses@dynaspeak.ac.nz or phone us at 09 377 2434.
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42.6% I avoid spending money on coffee
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41.1% I still indulge at my local cafe
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16.2% Irrelevant - coffee is not for me
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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