Ongaonga
Onga-onga or stinging nettle is an ever present threat in many parts of New Zealand. A light brush with the nettle on your leg or arm, can leave you with a tingling sensation that persists for 24 hours.
Ongaonga has been linked to unexplained deaths of people walking through a dense patch and being overcome. With this mind, I decided to have a go cutting back a particularly annoying patch on our main track to the paddock we call, Waterses.
The Ongaonga bushes were above and below the track so I had to form a strategy so that I would safe. I found a large set of old tree branch loppers (giant secateurs) in the shed and then opted to take a piece of cloth, that used to cover our cool display cabinet in my old café.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.1% Inside!
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23.9% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42.3% I avoid spending money on coffee
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41.6% I still indulge at my local cafe
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16.1% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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