NZ House & Garden Tours - coming to a location near you
Do you love all things homes, interiors and gardens? If so, we have the perfect event for you!
Our ever-popular sellout NZ House & Garden Tours are back for 2022! 🏡 🌸
We’re visiting locations across the country, so make this summer one to remember and join us as we step inside the pages of NZ House & Garden magazine exploring some of the most interesting homes in Aotearoa. Plus it's all for a good cause, with proceeds from tickets sales going towards Breast Cancer Foundation NZ.
Tickets are now on sale. To book and to find out more about all the tour options available, check out our website: www.nzhouseandgardentours.co.nz...
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42% I avoid spending money on coffee
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41.3% I still indulge at my local cafe
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16.7% Irrelevant - coffee is not for me
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.1% Inside!
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23.9% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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