Are you using our 2021 Garden Diary?
Dear neighbours,
We're all working from home during this lockdown, not just to bring you your favourite gardening mag, but also our Garden Diary 2022! This is where we need your help: Show us how you've been using your 2021 Diary -- take photos of the pages, tell us what was most useful, did you have enough space to write your notes, what have you scribbled on the pages? Did you clip your plant labels on them? Perhaps shoot a little video with your phone as you turn the pages. Your feedback will help us put together next year's diary.
Please email your comments and photos to mailbox@nzgardener.co.nz, by this Friday, Aug 27. The five most helpful readers will each receive a free copy of the 2022 diary.
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.4% I avoid spending money on coffee
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41.8% I still indulge at my local cafe
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16.8% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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