Do you know what to do in the garden this weekend?
Our ezine Get Growing has all the info you need. This week, we say reap the rewards of growing your own cherries. Cover tomatoes to beat the birds, protect crops from windy weather, label seedheads for saving, move potted crops into partial shade, and plump up garlic, onions and shallots.
Turn pine cones into a summery wreath; take a look at Yates new book Top Edible Plants for Pots (and how not to kill them); plus go in the draw to win Kent & Stowe hand tools from Tui and a 2021 NZ Gardener Garden Diary.
Subscribe now for more great tips and prizes!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.7% I avoid spending money on coffee
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42.4% I still indulge at my local cafe
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15.9% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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