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A tenant has been forced to repay his landlord for the purchase and installation of a shower suite a…
School’s out forever for some students who had to get jobs to support their families during coronavi…
With so many of us spending more time at home due to the COVID-19 pandemic, many people’s energy bills are skyrocketing. But it doesn’t have to be that way.
Here are 5 simple, easy to implement ideas and tips for cutting down your domestic power bills to save yourself some cash.
Hey Green Bay Florists and Great South Vets! Your neighbours really LIKE you! Check out these awesome shoutouts from your Auckland community. Thanks for being such a special part of your community.
Business owners consistently show initiative, hard work and resilience - and more than ever over the past few weeks.
Prosper has launched a small business survey to gauge the scale of Covid-19's impact.
It'll only take a few minutes to complete - and will help us, help small … View moreBusiness owners consistently show initiative, hard work and resilience - and more than ever over the past few weeks.
Prosper has launched a small business survey to gauge the scale of Covid-19's impact.
It'll only take a few minutes to complete - and will help us, help small businesses like yours, in weeks and months to come.
A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.
Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
… View moreA luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.
Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
Dessert - Chocolate Fudge Tart with lemon curd and almond praline.
A number of major projects in south Auckland are now facing funding cuts as Auckland Council's lates…
GROUP DANCE FITNESS CLASSES IN ORMISTON 😍💃
ORMISTON PRIMARY SCHOOL
291 Ormiston Road, Flat Bush, Auckland 2016
MONDAY 6.30 PM MASALA
WEDNESDAY 6.30PM ZUMBA
FRIDAY 6.30 PM WOD U-JAM FITNESS… View moreGROUP DANCE FITNESS CLASSES IN ORMISTON 😍💃
ORMISTON PRIMARY SCHOOL
291 Ormiston Road, Flat Bush, Auckland 2016
MONDAY 6.30 PM MASALA
WEDNESDAY 6.30PM ZUMBA
FRIDAY 6.30 PM WOD U-JAM FITNESS
PRE-BOOK AND CLICK NOW ON THIS LINK for choices of classes during Level 2.
www.tickettailor.com...
What does this mean for our Fitness party?
We are "Under Very Strict Conditions" and this is by NZ Govt law and can not be negotiated.
Also if not signed, please sign our waiver I will check this upon entrance on the day of class forms.gle...
**LIMITED SPOTS**
-Any further questions please contact Ally 022 642 8381 or email ally@dancefitnesswithally.com
We all know that there are smokers out there that will never quite their habit, but PLEASE smokers do NOT litter our roads and streets with your cigarett buts.
It really irritates me to see the ones (NOT ALL SMOKERS) that drive and flick the butts out the window.
What if there is petrol on the … View moreWe all know that there are smokers out there that will never quite their habit, but PLEASE smokers do NOT litter our roads and streets with your cigarett buts.
It really irritates me to see the ones (NOT ALL SMOKERS) that drive and flick the butts out the window.
What if there is petrol on the road? Will you take responsibility?
Please be more considerate to fellow citizens and the enviroment and dispose your cigarette buds sensibly.
A woman who refused to move out of her late mother's home has now been ordered to vacate the propert…
Things at Acacia Cove Village are slowly but surely returning to “normal”.
There were many changes in Acacia Cove Village since the lock-down, as it was our priority to keep everyone safe. We even set up a little “shop” so our residents didn’t have to go out shopping.
I am sure we … View moreThings at Acacia Cove Village are slowly but surely returning to “normal”.
There were many changes in Acacia Cove Village since the lock-down, as it was our priority to keep everyone safe. We even set up a little “shop” so our residents didn’t have to go out shopping.
I am sure we are all very grateful to be able to move around more freely and join in some of the activities Acacia Cove has to offer. It can be a bit tricky to keep the numbers to 10 or less, and social distancing is hard to do.
However, after some brainstorming, we came up with and implemented some basic strategies to help everyone to adhere to the rules.
From the village manager, Bruce Cullington, staff and Acacia Cove Residents, we would like to wish you well, and thank you for the part you played to keep our community safe.
The south is growing fast, and in the next 30 years, Takaanini, Opāheke, Drury, Paerata and Pukekohe will be home to another 120,000 people.
We need safe transport to get us to where we live, work and play – choices like buses, and trains, as well as biking and walking.
We want your … View moreThe south is growing fast, and in the next 30 years, Takaanini, Opāheke, Drury, Paerata and Pukekohe will be home to another 120,000 people.
We need safe transport to get us to where we live, work and play – choices like buses, and trains, as well as biking and walking.
We want your feedback on a range of transport proposals that will shape the future.
Find out more and have your say at our website.
A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon … View moreA special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.
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