Tips for working in retirement
Retirement in New Zealand is evolving as people live longer, healthier lives, and the number of Kiwis who choose to continue working later in life is rising.
Retirement is your time to do what you love. Maybe for you this doesn't mean stopping work altogether; instead, it can mean shifting gears to something more fulfilling or pursuing passions that you now have time for. This might mean volunteering, part-time work, or even starting your own business.
Here’s some helpful advice from Ryman residents in the workforce.
Poll: Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝
There’s growing debate about whether New Zealand’s extended Christmas break (and the slowdown that comes with it) affects productivity.
Tracy Watkins has weighed in ... now it’s your turn. What’s your take? 🤔
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73.4% We work hard, we deserve a break!
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15.8% Hmm, maybe?
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10.8% Yes!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
How many balls of string does it take to reach the moon?
(Peter from Carterton kindly provided this head-scratcher ... thanks, Peter!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
Catering for your Christmas Traditions
Saint Johns Butchery is your number one stop for your traditional Christmas dinner supplies, including free-range turkeys (all sizes), succulent hams made the old-fashioned way, export-quality legs of New Zealand lamb, and whole beef eye fillets (for only $54.99/kg).
Pop in store today to check out our huge variety of meats; you may find something else that caters for your traditional Christmas dinner.
Remember, our friendly team of butchers are always happy to help ... just ask! 🙂
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