Family Luncheon
Our Advanced Cookery chef students prepared a three course menu for their families.
The menu was an entrée - Scallop, asparagus with brown butter vinaigrette, for the main course - Chicken Saltimbocca served with risotto, fennel and anise oil. The dessert of Mille-feuille with white chocolate mousse, rhubarb and coconut sorbet.
Poll: What special qualities should a 5-star New Zealand airport hotel at our largest international airport have?
Te Arikinui Pullman Auckland Airport is New Zealand’s only 5-star airport hotel, given its incredibly close proximity to the airport, the convenience of walking to the airport is a major highlight but there are plenty of other features that make it special.
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4.9% Unmatched runway views with a private lounge
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45.7% Exceptional service from arrival to departure
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4.9% Gourmet dining featuring New Zealand's finest, celebrating Te Ao Māori kai
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38% A soundproof oasis with all desired amenities
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6.5% Māori culture reflected throughout, creating an architectural marvel
$50 garden centre vouchers!
Our winners this week have won $50 to spend at a local garden centre.
Congratulations to:
Cassie Arauzo from Cockle Bay
Elizabeth Williams from Hillcrest
Luke Shamy from Hornby
Mitchell Hopping from Wallacetown
Get in touch with our helpdesk team here if you're on this list! If you're not a winner, check back next week just in case.
Weekend laugh
Hi everyone. Went to my doctor yesterday he said I’m healing well after my op. But still can’t do any lifting for 8 weeks so looking for work that doesn’t help. Any way here is your weekend laugh.