Love Food Hate Waste - Feed Your Family For Less With Leftovers
Interested in learning how to make the most of your leftovers, so you can feed your family for less?
This Sunday afternoon from 1pm to 3pm the Beautification Trust located at 38 Holmes Road, Manurewa are hosting Love Food Hate Waste tutor Jennifer, this session is brought to you by EcoMatters, thanks to Auckland Council.
Free but please register in advance using the link below...
FRESH CHORAIYA/AMARNATH BHAJI
CHORAIYA/AMARNATH BHAJI!
Was $4 NOW! $3 Bunch Fresh and Organic
LIMITED AVAILABILITY
NO SCAMMERS AND HASSLERS!
Will harvest when you’re here!
Choraiya bhaji (or Chowrai Bhaji, Chore Bhaji) is a nutritious, leafy green vegetable from the amaranth family, popular in Caribbean, Fijian, and Indian cuisines, often prepared by sautéing with onions, garlic, peppers, and sometimes tomatoes or eggplant, mashed into a soft, flavourful side dish served with roti or rice. It's known for being rich in vitamins (A, C, K) and minerals (iron, calcium) and is also called callaloo or red spinach in different regions.
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