1517 days ago

Chef Des Harris joins NZSFW

New Zealand School of Food & Wine

We are delighted to welcome Chef Des Harris as culinary tutor to work alongside Chef Finn Gybel.
Des started his career in the kitchen of Wellington’s Logan Brown Restaurant with Al Brown and Steve Logan and moved to Auckland as executive chef of Clooney in 2006. In more recent years, Des has been executive chef at the Hunting Lodge.

Here is Des with our diploma chefs and his first menu of Beef carpaccio with lemon thyme, black garlic mayo, pickled shallots, brown butter croutons

Goats cheese cappelletti with asparagus, Parmesan & brown butter

Sous Vide Lamb shoulder with Pumpkin molasses, Medjool date, puffed wheat & black olive

Chocolate sabayon tart with white chocolate yoghurt

More messages from your neighbours
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1 hour ago

Spoken Words Poetry - Manurewa Library

Sonia from Flat Bush

Manurewa Library is staring a Poetry Group this week starting at 10 am with morning tea. If you enjoy reading poetry and would like to meet others who enjoy this form of literature, pop into the library this Thursday morning. Phone 262-5273 for more information.

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1 hour ago

🌿✨ 5% off first Garden Service when booking before 20th Dec! ✂️🌸

Sole Trader, Owner, Operator from Amy&Louise Garden Services

🌿✨ **Get your garden ready for the season with Amy&Louise Garden Services!** ✂️🌸

Weeds getting out of control or shrubs in need of a trim? I've got you covered! 🌱

📅 **Book before December 20th 2024 and get 5% off your first service!**

📧 Email me at infogardenm@gmail.com or DM me on Instagram @_amylouisegarden_

📲 Follow me on Facebook at *Amy& Louise Garden Services* for updates on recent garden transformations!

Let me help make your garden beautiful this season!

10 hours ago

Paint it orange with Resene for Arthritis NZ!

Resene

Buy any orange Resene testpot 60 ml at your local Resene owned ColorShop in November and Resene will donate $1 to Arthritis NZ!

The more orange testpots you buy, the more will be donated.
Find out more

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