1398 days ago

Hidden Treasures! ๐ŸŽ

The Team from Graeme Dingle Foundation Auckland

Planning on doing a spring clean this weekend? โ›… What better way to upcycle your hidden treasures by raising funds for the Foundation?!

If you have any new or near new items that you don't have space for at home, let us take the stress away whilst having peace of mind that all funds raised will help us, help tamariki and rangatahi reach their potential. Find out more on our website today through the link below.

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More messages from your neighbours
6 days ago

Neighbourhood Challenge: Who Can Crack This One? โ›“๏ธโ€๐Ÿ’ฅโ”

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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20 hours ago

Poll: Is it ok to regift something that you have been given?

The Team from Neighbourly.co.nz

๐ŸŽ Holiday Gift Chat!

Do you ever regift?
Whatโ€™s your take on asking for a receipt if a gift doesnโ€™t fit?

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Is it ok to regift something that you have been given?
  • 78% Yes! It's better to regift what I don't need
    78% Complete
  • 22% No. It's the thought and effort that matters
    22% Complete
336 votes
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3 hours ago

FRESH CHORAIYA/AMARNATH BHAJI

Praveen from Papatoetoe

CHORAIYA/AMARNATH BHAJI!
Was $4 NOW! $3 Bunch Fresh and Organic

LIMITED AVAILABILITY
NO SCAMMERS AND HASSLERS!
Will harvest when youโ€™re here!

Choraiya bhaji (or Chowrai Bhaji, Chore Bhaji) is a nutritious, leafy green vegetable from the amaranth family, popular in Caribbean, Fijian, and Indian cuisines, often prepared by sautรฉing with onions, garlic, peppers, and sometimes tomatoes or eggplant, mashed into a soft, flavourful side dish served with roti or rice. It's known for being rich in vitamins (A, C, K) and minerals (iron, calcium) and is also called callaloo or red spinach in different regions.