Soups and Salads
It has been an exciting two weeks for our Foundation students learning some classic dishes. Here are some of their delicious dish photos.
1. Pea and ham soup
2. Waldorf salad made up of potatoes, capers, gherkins and streaky bacon
3. French onion soup
4. Vegetable Lasagne with Béchamel sauce
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I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
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