Remote Cooking by our Cookery Level 5 students
Our diploma students have been studying from home during this extended lockdown and cooking up these delicious dishes from their home kitchen as a part of our module on Edible plants.
Here are some of the photos from they have prepared.
1. Beetroot, radish and onion shells with radicchio and walnut vinaigrette by Bianka
2. Cabbage rolls with goat feta cheese, mushrooms and lemon - served with spinach puree and crisp onion by Emi
3. Beetroot Carpaccio with watercress, pine nuts and pear by Marianne
4. Green pea soup garnished with cream, broccoli florets and croutons by Hiroki
🧩😏 Riddle me this, Neighbours…
I am an odd number. Take away a letter and I become even. What number am I?
Do you think you know the answer?
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Scam Alert: Bank cold calls
ASB is warning customers about reports of cold calls from scammers claiming to be from ASB. These scammers are trying to obtain personal information, including usernames, dates of birth, and verification codes sent to your mobile phone.
🛡️ The "Caller Check" Test
If you get a call from someone claiming to be from ASB and you’re unsure, just ask them for a Caller Check. You will then be able to verify the call through the app.
Remember, banks will:
❌ Never ask for your banking passwords, PINs, or verification codes
❌ Never need to know your full credit card number – especially the CVC
❌ Never ask you to download software or remotely access your device
❌ Never ask you to purchase gift cards or transfer funds.
If you have received a phone call and think your account has been compromised, call ASB on 0800 ASB FRAUD (0800 272 372), or visit your local branch.
Queen Gem update
Hi all. At times I. Queen Gem help my owner so today I helped him by sitting in my water dish this let him know it was empty
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