Herbal Balm Workshop with Jane Wrigglesworth
Come along to our upcoming Herbal Balm Workshop with medical herbalist and author of The Everyday Herbalist, Jane Wrigglesworth!
You'll learn to make a soothing herbal balm for cuts, scrapes, and minor skin irritations. Using healing herbs like calendula, plantain, and chamomile, we'll guide you through the process of infusing oils, blending natural beeswax (or a vegan alternative), and creating a gentle, nourishing salve. Perfect for families, gardeners, and anyone looking to incorporate natural remedies into their daily routine.
✨ You'll leave with your own tin of balm and the confidence to make more at home! ✨
• Saturday 12 April
• 9.30-11am
• 1.5 hour workshop
• $25 per person
🎟️ Register online here: www.epsom-community-centre.org.nz...
Held by Epsom Community Centre as part of EcoFest 2025: ecofest.org.nz...
Get decorating with the Resene Sale !
20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.
See your Resene Colorshop and bring out the best in your home.
Sunday Market at St Johns – Come Say Hi!
Hi Neighbours !!!!
If you’re looking for an easy, feel-good way to start your Sunday, pop down to the St Johns Market it’s on every week and always worth a visit
Expect plenty to enjoy:
Delicious Food and Drink
Seasonal fruit & veg from local growers
Handmade goodies & crafts
Clothes, toys
It’s a laid-back, welcoming spot to catch up with neighbours, support local, and soak up the community vibe.
Stay connected & get updates:
Facebook
info.sjmarket@gmail.com
0274 671 446
Bring the kids, bring the dog, or just bring yourself and make a morning of it hope to see you there!
7 Allison Ferguson Drive, Auckland Netball Courts
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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