Diploma Chefs cook featuring smoked fish
First week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -
• Cold and hot smoked salmon and toilette of smoked salmon with white asparagus
• Whole smoked mackerel with egg Royale and pickled onion
• Smoked Kahawai dip with oat crackers
• Pickled and smoked herring on rye bread
• Homemade rye bread served with our previously prepared pickles
Vintage Week🤓
Kia Ora Neighbours,
Here we are celebrating Vintage Week.
Here’s your invitation to come and take a peek at some of our collectible items.
We are open 7 days a week
Monday to Saturday 9:00am to 5:00pm
Sunday 10:00am to 5:00pm
Crack This Riddle and Brag All Day!
I’m full of holes but strong as steel. What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
COMING SOON!
Just two weeks left until Compost Collective join us at Epsom Community Centre to run a FREE Introduction to Composting workshop!
• FREE
• Monday 25 November
• 5:30 pm - 7:30 pm
The workshop offers an introduction to the three most common and easy composting systems that can be used in the home and garden; traditional cold composting bins, worm farms, and Bokashi buckets.
All confirmed participants get a discount voucher to use towards a composting system. Redeem it online after the workshop, and add in a free rat trap too!
Follow the link here to secure your tickets: compostcollective.org.nz...
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