BBQ Time
Daylight savings and BBQ season is upon us this weekend! Please be careful when firing up the BBQ for the 1st time this year. Below is some safety tips from the 1 News website to help keep you safe this summer. Happy grilling!
Firefighters attend about 75 incidents a year, whether it's an explosion, fire or leak from a BBQ. Source: 1 NEWS
Glenn Menzies of the The New Zealand Fire Service says on average they attend about 75 barbecue-related incidents nationally a year, "where it's either an explosion, fire or leak".
The best way to check for a gas leak, particularly at the start of summer or when connecting a new bottle, is with some soapy water, as Mr Menzies demonstrated for 1 News.
"We're just spraying some water around all the joins just to make sure that they're all secure."
A leak will cause air bubbles to appear in the soap.
Another tip is, if the barbie doesn't light, hold fire before trying again.
"Turn it off again and let the gas dissipate for five minutes or so because otherwise or you'll get a rush of flame and quite often you're caught in the middle of that," Mr Menzies said.
And even when the food is on the grill, it doesn't mean you're out of the woods.
Don't forget the one all important rule when it comes to cooking.
"Whilst you're barbecuing, keep looking while you're cooking because you can get fat fires," Mr Menzies said.
And of course, at the end turn off the gas at the BBQ and the bottle.
The safety tips are timely after a spate of gas bottle explosions in Australia.
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Poll: Does the building consent process need to change?
We definitely need homes that are fit to live in but there are often frustrations when it comes to getting consent to modify your own home.
Do you think changes need made to the current process for building consent? Share your thoughts below.
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91.4% Yes
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8.1% No
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0.5% Other - I'll share below!
Chicken Gizzards!
Kia ora Neighbours
I purchased a pack of chicken gizzards from Pak n Save, Royal Oak on Fri 19 April 2024. The net weight of the packet was 1.280Kg. Up on cleaning the gizzards before cooking, I removed 330g of inedible portions. I consider this as fraud because the store charged me for 1.280Kg of gizzards but sold me 950g for the price (photos attached-inedible bits circled in blue).
I took up with matter with Pak n Save, Regional Office and they forwarded my complaint to the Royal Oak store for investigation. The Royal Oak Pak n Save have advised that they are discussing the matter with their supplier, Tegel. During the communication, it was stated by the store that in the week beginning 15 April, they sold 104 packets of chicken gizzards and have not had any other complaints.
If anyone else has purchased Chicken Gizzard from Pak n Save, Royal Oak, have discovered inedible bits in the packet and think that this practice needs to stop as it is resulting in customers being overcharged, please raise the issue with Pak n Save, Royal Oak.
Thank you!
Sunita
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