Microgreens
1.Radish,pea tendrils,mustard white,komatsuna red leaf
Spicy,zesty flavour(except for pea tendrils)
Very high in nutrients
Great for:pizza,soups curries,omelets, stir fries,pasta,wraps and sandwiches
2.Mesclun kale blend,Mizuna,mustard colored frills and organic rocket
Crisp,crunchy and mild
Great for salads,garnish and smoothies
Will stay fresh in a fridge up to 10 days
If you need specific combination please let me know
They are harvested to order
0223937417-txt preferred
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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