Bojan’s lip-smacking linguine recipe
The beauty of this delicious pasta recipe is its simplicity, says Ryman Village Chef Bojan Sabo.
With accessible ingredients, straightforward preparation and super quick cooking time, it’s been a favourite of Bojan’s since his previous role as a chef in an Italian restaurant.
It was even selected as a standout dish in the 2022 Iconic Auckland Eats.
Click read more for the recipe.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
-
76.3% Inside!
-
23.7% On top!
Cooler days can leave skin feeling dry and sensitive ❄️
Keep your face, body, hands, and lips soft and hydrated with natural skincare — with gentle options for baby and mum too.
✨ Take 10% off with code: GLOW10
With Mother’s Day coming up, it’s the perfect time to choose a thoughtful, practical gift 💛
Loading…
