Robyn’s ratatouille recipe is a real crowd pleaser
Ryman resident Robyn swears by her ratatouille recipe from her much-loved copy of the Joy of Cooking, given to her by her next door neighbour in 1964.
Moving to New Zealand in 1976 and with four children to cook for, Robyn said the ratatouille recipe was a firm family favourite which she would cook up every couple of weeks when the veggies were in season.
Click read more for the recipe.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
-
76.3% Inside!
-
23.7% On top!
Cooler days can leave skin feeling dry and sensitive ❄️
Keep your face, body, hands, and lips soft and hydrated with natural skincare — with gentle options for baby and mum too.
✨ Take 10% off with code: GLOW10
With Mother’s Day coming up, it’s the perfect time to choose a thoughtful, practical gift 💛
Loading…
