Matariki: The what, why and where to know for this Friday
Matariki is quickly approaching, so what are the rules of the relatively new public holiday and why do we celebrate it?
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The Te Kāhui o Matariki Public Holiday Act 2022 came into effect in April 2022, establishing the day as a public holiday, the first of its kind to recognise Te Ao Māori.
Similar to Easter, the date of the Matariki public holiday changes from year to year, however, it will always be in June or July. The dates for the next 30 years are already set out in legislation. It will always fall on a Friday.
This year it is this Friday, June 14, next year it is on June 28.
Why do we celebrate Matariki?
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Matariki occurs when the star cluster is made visible mid-winter and heralds the beginning of Te Mātahi o te Tau, the Māori New Year.
“Matariki” is an abbreviation for “Ngā mata o te ariki o Tāwhirimātea”, or “the eyes of the god Tāwhirimātea” and each of the stars holds a unique purpose.
It is said Rehua (Antares) took Matariki as a wife, and the stars represent their eight children, each with a defined role in ao Māori.
The constellation is momentous in many different cultures and religions, it is mentioned in the Koran, the Talmud, and the Bible. It is known as the Seven Sisters in Greece, Krittika in India, Subaru in Japan and Freyja’s Hens in Scandinavia.
Māori iwi have been celebrating Matariki for many, many years, and traditionally it was a time for feasting on abundant food as it fell at the of the harvest.
Matariki is a time for remembering those lost since the last rising, gathering to give thanks and looking forward to the new year.
People celebrate Matariki in different ways, usually, a meal with whanau and friends is common, while others engage in acts of service to connect with others.
Astronomer Dr Rangiānehu Mātāmua, the man widely credited with getting Matariki recognised as a public holiday in New Zealand, spoke to Newstalk ZB and said Matariki “belongs to all of us”.
Asked whether Matariki was “only a Māori thing”, 2023 New Zealander of the Year Mātāmua was emphatic in his response.
“No, no, no, no, no,” he said. “It is a New Zealand Aotearoa thing. Matariki is the Pleiades, and everywhere across the world, it’s the earliest and most well-recorded group of stars in the night sky.
“There’s not a single person in this country or across the world who does not descend from people who used those stars to determine when to plant, when to harvest, the new year, and a whole lot of associated activities.”
What’s going on near me for Matariki?
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There are several festivities around the country taking place this month which make it easy to celebrate the special event. These feature everything from street parties, and astrophotography tours, to light shows and live performances and star gazing.
Starting at the top of the country in the Bay of Islands, you can dine on a four-course meal and sample craft beer and partake in a dawn cruise as the star cluster rises.
Matariki Pēwhairangi Bay of Islands is in its third year and runs until July 22. It includes a beer and wine festival, a party and the historic Duke of Marlborough Hotel plays host to a modern Māori dining experience.
Tāmaki Makaurau Auckland is playing host to hundreds of events and activities across the city.
From Wednesday, July 19 to midnight, the Harbour Bridge will put on a light show every half-hour while Truma, a collection of light and sound installations along Queen St, shines neon lights on the history of the neighbourhood.
Also, a stunning sound and vision display was launched last week at Auckland’s Viaduct Harbour. It features nine illuminated buoys representing the Matariki star cluster, is the brainchild of creative director Tuhirangi Blair and was installed by artist Angus Muir.
Elliott St, meanwhile, will pay homage to its past as a “eat street” by hanging vibrant pātaka kai (food storehouse) insignia above the hip bars, eateries, and shops.
Umu Kohukohu Whetū is one of the three pou events, and it involves lighting an umu, or hangi, on Bastion Point before dawn on Friday, July 14, to the accompaniment of waiata, karanga, and karakia (incantations or prayers).
The nine stars in the Matariki constellation are thought to be represented by the many dishes cooked in the umu, and it is believed that the rising smoke feeds the stars.
On Thursday, July 13, from 5 to 9pm, Henderson’s Catherine St will host a free street celebration with performances by Katachafire, Tiki Taane, and House of Shem. Additionally, there will be cultural performances, kiddie rides, and lots of food stalls.
Kāpiti Coast’s three-week festival, Matariki Ramaroa, is already under way. The Matariki Ramaroa beacon fires will be lit on Friday at Raumati and Ōtaki beaches, allowing for warm stargazing, while the night market at Ōtaki College will take place on Thursday.
In Christchurch, illuminated artworks litter Victoria Square until July 15, so be sure to pop by for a look. Additionally, there will be live readings of Matariki stories and Māori legends as well as light shows on Friday and Saturday nights.
Arrowtown is putting on a spectacular show as the Matariki Arrowtown Lights is back for its second year.
With a koha donation, you can see Buckingham St and the surrounding laneways of historic Arrowtown/Kā Muriwai be transformed into a stunning light show.
Are shops open on Matariki?
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Businesses are not ordered to close for any period during Matariki and there are no other trading restrictions. The sale of alcohol is permitted on Matariki.
Regular public holiday laws apply to anyone working, where they must be paid time and a half. In some circumstances, workers will also be given a paid day off at a later time, known as a day in lieu.
It is important to remember that due to the rise in cost for staff on this day, many businesses will create a surcharge to offset the additional costs.
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www.nzherald.co.nz...
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Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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82.5% Same!
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17.5% Would have liked to try something different
7 tips for buying your Christmas ham
It’s the centerpiece of the Christmas table, so when you’re peering into the supermarket chiller or ordering from the butcher, choosing the perfect ham can feel like a daunting task.
Here are some things to keep in mind when choosing one to bring home with you.
1. What type of ham to buy
You’ve got some decisions to make when it comes to the type of Christmas ham you’re going to buy.
Cooked on the bone (COB) ham is the traditional Christmas ham. If you’re buying a half ham, you’ll have the choice of the shank or fillet end. The shank is the part with the bone sticking out that gives the ham that traditional look. The fillet end is the round part that gives more meat. If you’re deciding whether to get a whole ham or half, consider how quickly you’ll be able to eat it all. You only have about a week to eat an opened ham before it will go off, so it can be a good idea to get two halves. That way you can eat one half during the week of Christmas and save the other for January.
Champagne ham has had the bone removed and only has the hock left on, so it’s easier to carve.
Pressed ham – also known as continental ham – has had the bones removed and has been pressed, so it’s also easy to carve.
2. Check the pork percentage
The label on a packaged ham will say what percentage is actually meat. Hams are injected with brine, to keep them moist, and additives. The brine injection level for manufactured hams is usually between 10% and 35% of the ham's weight. A manufacturer that wants to produce a cheap ham will add more water to bump up the weight.
3. Know how to tell if it’s New Zealand pork
By far, most of the hams bought in New Zealand this Christmas will be from pigs reared overseas. New Zealand imports pork from about 25 countries. It’s frustrating for New Zealand pig farmers because this ham can come from farms that don’t have to meet the same animal welfare standards as we have in this country. As a result, overseas meat is often cheaper.
If buying New Zealand pork is important to you, look for:
words on the packaging like ‘New Zealand pork’ or ‘born and raised in New Zealand’
4. Have a good look at the ham
If you’re going to be glazing your ham, look for one that is covered in a finger-thick layer of fat. This will give you the thickness you need to make good score lines.
New Zealand Pork’s website also advises looking for a ham that has a meaty texture rather than one that looks wet or rubbery. It says the ham’s skin should be smooth with even colouring. “If the knuckle is sunken, it may be overcooked. If the rind is buckled or uneven, it may be a sign of dryness.”
5. Ask a lot of questions
If you’re ordering your pork from a butcher, you probably won’t be able to compare hams like you would at the supermarket. So, make sure you ask lots of questions, now that you know what you’re looking for.
You could ask:
Is the ham made from New Zealand born and farmed pork?
What will be its injection percentage?
What flavours will it have?
You could even ask if there’s a glaze the butcher thinks would work particularly well with those flavours.
6. Know what size you’ll need
If the ham is the only meat on your Christmas menu, New Zealand Pork advises allowing 1kg of ham for five people. Or if you’ve got other meat options, 1kg will feed about six to eight people.
7. Know the best hams in New Zealand
The best hams of the year were awarded at the 100% New Zealand Bacon & Ham Awards earlier in the year so you can check out which ones got medals. Some of them are only available in the city the butcher is based, but a Farmland boneless ham available nationwide won a gold award and Woolworths bone-in and boneless hams picked up bronze.
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
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