New Windsor, Auckland

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9 days ago

Don’t Let Your Mattress Turn Into a Moving Monster!

Beds4U - Avondale

Hey neighbours,

Moving house? Don’t wrestle with your mattress like it’s a wild animal! Big, awkward, and easy to damage, it needs a little strategy - and maybe a friend or two.

Top tips to move like a pro:

1. Measure & clear your path - no doorway dramas.
2. Grab a buddy - … View more
Hey neighbours,

Moving house? Don’t wrestle with your mattress like it’s a wild animal! Big, awkward, and easy to damage, it needs a little strategy - and maybe a friend or two.

Top tips to move like a pro:

1. Measure & clear your path - no doorway dramas.
2. Grab a buddy - teamwork makes it a breeze.
3. Lift smart - bend your knees, not your back!
4. Wrap it up - blankets, plastic, or cardboard protect it along the way.

Want all the expert hacks? Check out: beds4u.co.nz...

P.S. If it’s time for a new mattress, our Boxing Day sale is the perfect excuse to upgrade your sleep while you move!

Find your nearest store: beds4u.co.nz...
See our current deals: beds4u.co.nz...

Happy moving, neighbours! Here’s to a smooth move and many nights of comfy sleep in your new home.

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9 days ago

Free stuff to take - high chair, cushion, luggage, shoe cabinet

Susie from New Lynn

High chair for plants, stained
Cushion, stained
Luggage, one wheel not working
Shoe cabinet, broken, no drawers.
Take all for free. Contact or what’s App: 0210312192, organise pick up yourself. Best to take all of them together.

Free

9 days ago

7 tips to help save money this Christmas

Brian from Mount Roskill

1. Regift the things you’ve never used
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We all get given things we’ve never wanted, can’t use, and don’t need.
Instead of putting them in the bin, see if you can find a new home for them.
Right now, I have a jar of home-made pickles I know I won’t eat and… View more
1. Regift the things you’ve never used
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We all get given things we’ve never wanted, can’t use, and don’t need.
Instead of putting them in the bin, see if you can find a new home for them.
Right now, I have a jar of home-made pickles I know I won’t eat and a book about rugby I won’t read. But I also know my dad will love them.
Likewise, my daughter got a coffee mug for her birthday. She’s 12 and hates coffee – but it’s the perfect gift for her uncle.
This suggestion gives new life to items that might otherwise end up in landfill – and it saves you money too.
But don’t perpetuate the junk. You’ll need to think carefully about whether that item really suits the person you’re regifting it to.
2. Organise a secret Santa
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An office and school favourite, this is an easy way to make sure everyone gets a gift, but no one blows their budget.
Our family set the limits at $20. We use one of the free online tools to help randomise the selections. (a good one is drawnames.co.nz).
For Consumer NZ’s Christmas party, even stricter rules are in place: the limit is $0, and the item has to be second-hand or home-made.
3. Get crafty and make stuff
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This is time consuming, isn’t everyone’s cup of tea, and you’ll still need to buy the raw materials to make it work.
But, a commercial Christmas card with a lame joke on the front can cost around $7.99. That’s when you realise it can be much cheaper and more satisfying to make your own. All you need is a piece of card and some coloured markers.
Other things you might be able to consider making include:
Christmas crackers
candles
soap
chocolates.
Baking, jams or preserves can also be nifty ways to make cheap, personalised gifts.
Plus, they can be far more tasty for the receiver than another pair of socks.
4. Buy second-hand
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Everyone loves a bargain, and buying second-hand has become far more accepted in our age of fast fashion and over consumption.
Facebook Marketplace and Trade Me remain great sources of second-hand goods, especially if you’re after books, records, toys or clothing.
Remember, scammers can operate on those sites, so learn about staying safe online from our article How our scam expert stays safe using online marketplaces.
5. Save on the Christmas dinner
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Perhaps the most stressful part of Christmas is putting together dinner for the entire family.
Planning and shopping in advance can help you take advantage of specials. And you won’t need to rely on getting everything in the final week, when prices could be higher.
Grocery comparison apps like Grosave, Grocer or Price Pulse can help you compare prices across different supermarkets.
Meal-kit services like My Food Bag and Hello Fresh say they will help you take the pain out of Christmas dinner. However, it’s almost certainly cheaper to source your own ingredients and cook the food yourself. Discover what we found when we tracked the supermarket prices of Christmas treats.
And here are our tips on how to prepare a stress-free Christmas dinner.
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6. Start saving for next Christmas
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If your bank balance is a little lean heading into Christmas, think about opening a savings account for next Christmas. Setting up a small weekly automatic payment into the account can help take the pressure off next year.
Or you could consider joining a supermarket Christmas club. It’s basically the same thing but can offer decent rewards and bonuses closer to Christmas.
7. Be cautious about taking on debt
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Given the current cost-of-living pressures, you may feel you have to go into debt to get through.
However, there are steps you can take so Christmas debt doesn’t blight your New Year.
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10 days ago

BLOCKHOUSE BAY COMMUNITY MARKET

Angela from Blockhouse Bay

COME AND JOIN US FOR THE LAST MARKET OF THE YEAR! LOADS OF DIFFERENT STALLS, REGULAR STALL HOLDERS, CHARITY STALLS, BUY NZ MADE ORIGINAL GIFTS, BARGAINS GALORE SOMETHING FOR EVERYONE! FREE PARKING OPPOSITE AT THE MEDICAL CENTRE OR BEHIND COMMUNITY CENTRE ITSELF!

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10 days ago

Minimum wage to increase from April next year, Govt commits to bigger rise than last year

Brian from Mount Roskill

The Government will increase the minimum wage by 2% from April next year.
Workplace Relations Minister Brooke Van Velden announced the hourly wage would move from the current $23.50 to $23.95 in line with advice from the Ministry of Business, Innovation and Employment.
“Moderate” increases … View more
The Government will increase the minimum wage by 2% from April next year.
Workplace Relations Minister Brooke Van Velden announced the hourly wage would move from the current $23.50 to $23.95 in line with advice from the Ministry of Business, Innovation and Employment.
“Moderate” increases of the minimum wage formed part of NZ First’s coalition agreement with National.
Van Velden says the new rate, which would impact around 122,500 New Zealand workers, strikes a right balance between keeping up with the cost of living – the Reserve Bank expects inflation to fall to around 2% by mid-2026 – and no adding more pressure to the costs of running a business.
The starting out and training minimum wage would be move to $19.16 to remain at 80% of the adult minimum wage.
The minimum wage was last increased on April 1 this year. That 1.5% increased to $23.50, affecting between 80,000 and 145,000 workers, was not at the time in line with inflation which sat around 2.5% in March.
“I know those pressures have made it a tough time to do business, which is why we have taken this balanced approach. With responsible economic management, recovery and relief is coming,” Van Velden said.
“I am pleased to deliver this moderate increase to the minimum wage that reflects this Government’s commitment to growing the economy, boosting incomes and supporting Kiwis in jobs throughout New Zealand.”
Official documents from the Ministry of Business, Innovation and Employment (MBIE) show the department provided the Minister with seven options for the minimum wage, ranging from maintaining the current rate or increasing by 3% up to $24.20 per hour.
A 2% increase was recommended, the Ministry said, as this was ”considered to best balance the two limbs of the objective - protecting the real income of low-paid workers and minimising job losses."
“CPI inflation forecasts suggest annual inflation will ease to be within the 2–2.5% range in the first half of 2026 and remain relatively stable at around 2% from June 2026 through to 2028.
“These forecasts indicate that a 2% increase would largely maintain the real income of minimum wage workers relative to the level of the minimum wage when it last increased on 1 April 2025.”
Officials said a 2% increase wouldn’t have significant employment restraint effects.
But given recent economic data, including a Gross Domestic Product (GDP) contraction and elevated unemployment, MBIE said it favoured a “cautious approach”.
“A 2% increase to the adult minimum wage is expected to affect approximately 122,500 workers, including those currently earning at or below the minimum wage, or between the current rate and $23.95.”
The key groups that would be impacted include youth, part-time, female, and Māori workers, as well as sectors like tourism, horticulture, agriculture, cleaning, hospitality, and retail.
“While these workers would benefit from a wage increase, they may also be more exposed to employer responses to increased labour costs such as reduced hours or adjustments to non-wage benefits,” the ministry said
“The estimated fiscal cost to government from this increase is relatively modest, at $17.5 million annually, consistent with the small cost estimates across all rate options.”
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10 days ago

How to make Christmas dinner for four people for less than $100

Brian from Mount Roskill

Christmas dinner is supposed to be joyful, celebratory – yet seems to have quietly become one of the season’s more stressful undertakings. Even households that keep things modest can feel the pinch when supermarket prices creep up and festive expectations stay high. Yet it’s entirely possible… View moreChristmas dinner is supposed to be joyful, celebratory – yet seems to have quietly become one of the season’s more stressful undertakings. Even households that keep things modest can feel the pinch when supermarket prices creep up and festive expectations stay high. Yet it’s entirely possible to serve a generous, properly festive meal for four for under $100, without resorting to packet gravy, instant stuffing or anything that tastes like compromise.
This is a menu that feels like Christmas, looks abundant and uses ordinary supermarket ingredients treated well. It slots comfortably under $100 across Pak’nSave, Woolworths and New World, and includes easy swaps for fussy households, clever ways to use what you already have, and simple ideas for making the table look special without spending extra.
A chic seafood starter
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Seafood is an elegant way to open a meal and, when you choose cleverly, one of the most cost-effective.
Mussels in white wine, garlic and cream are a standout. At around $5-$7 a kilo, they offer enormous impact for very little money. Steam them with garlic, a splash of the wine you’re already serving and a touch of cream, then finish with lemon and herbs. Tip them into a large serving bowl and let everyone help themselves. It feels summery, generous and unmistakably festive.
If mussels aren’t universally adored in your household, a refined prawn cocktail is the perfect alternative. Frozen prawns, thawed and tossed in a homemade Marie Rose sauce (mayo, ketchup, lemon juice, paprika), look instantly polished when served in cocktail glasses or small bowls with a few herbs scattered over. It’s retro chic. Or skewer prawns, flavoured with whatever you have – garlic butter, sweet chilli, paprika …
A chicken that looks genuinely festive
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Turkey and ham have their devotees, but a whole chicken remains the most economical centrepiece for four. Prices vary from around $9 to $14 depending on the supermarket, and with a little attention it can look and taste like a genuine showstopper.
The simplest, most effective way to make it feel special is a bacon lattice. Lay streaky bacon strips over the breast in a loose criss-cross. As it cooks, the bacon bastes the bird, crisps beautifully and infuses the pan juices with the savoury depth you’d normally associate with Christmas ham. Slide a garlic and herb butter under the skin first, tuck halved lemons or oranges around the tray and roast until the bacon is bronzed and the chicken deeply aromatic. The whole thing looks far more expensive than it is.
For households who prefer something quicker-cooking or more “chef-y”, a butterflied chicken is an excellent alternative. It cooks evenly, the skin goes crisp, and you can work flavoured butter into every nook.
Once the chicken is done, make a proper pan gravy from the roasting dish. Add a spoon of flour, a splash of wine or water and whisk until glossy. A little mustard or a touch of cream turns it into something quietly luxurious.
Sides that stretch the meal and brighten the table
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Vegetables are where you create generosity without driving up the bill, and they bring much of the colour and fragrance that make a meal feel celebratory.
Rosemary roast potatoes are non-negotiable. Use the rosemary you bought for the chicken, coat the potatoes well in oil and roast until crisp at the edges.
Honey-orange carrots bring warmth, sweetness and scent. Roast sliced carrots with a little honey and finish with orange zest from the fruit already in your tray.
Minted butter peas prove that frozen vegetables can be elegant. A toss with butter, salt, lemon zest and mint is enough to lift them.
Pavlova, but zhuzhed
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Pavlova is almost mandatory at a New Zealand Christmas, but the trick is to treat it in a way that feels fresh.
A layered pavlova fool is the easiest way to elevate a bought base. Break it into shards, then layer it in a glass bowl with vanilla whipped cream, tinned peaches, mint and a handful of toasted nuts. It looks far more considered than a single pav on a plate, and it stretches further too. Making individual portions in small glasses adds a restaurant-style flourish without increasing the spend.
If you find frozen berries in the freezer – most households have a bag tucked away – blitz them with a little icing sugar to make a glossy sauce to pour over the top. It adds colour and acidity without the budget-pushing price of fresh berries.
For adults, a quick affogato is an elegant “second dessert” if you have vanilla ice cream in the freezer and some coffee on hand. An old bottle of Cointreau, brandy or Kahlua lurking adds a decadent splash. A scoop of ice cream drowned in hot coffee and, if you have it, a dash of whatever liqueur you have on hand feels like an indulgence, yet costs nothing extra.
The savings hidden in your garden and pantry
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Before you shop, check what you already have. December is the moment when gardens and pantries quietly come into their own.
Herbs first. Rosemary thrives almost everywhere at this time of year, thyme is forgiving and mint has a habit of taking over. Lemons linger on trees in much of the North Island, and even one fruit can provide zest for chicken, peas and carrots. Borrowing a sprig of rosemary or a lemon from a neighbour is well within the bounds of festive generosity.
Then survey the pantry. A single can of chickpeas can be roasted with smoked paprika for a crunchy nibble. Nuts and seeds can be toasted and sprinkled over vegetables or folded into pavlova layers. Olives whizz into tapenade. Anchovies melt into flavoured butter for potatoes. Breadcrumbs toasted in butter and garlic add crunch to almost anything.
Your freezer is likely to be just as useful. Bread ends become crostini, berries become sauce and peas become a side dish. Ice cream turns into affogato. Using these odds and ends often keeps the supermarket bill tens of dollars lower.
A stylish table without extra spending
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A festive table doesn’t require a last-minute shopping spree. A few sprigs of rosemary down the centre of the table make an instant garland. Citrus slices in a jug of water double as decoration and refreshment. Plain napkins tied with old ribbon look thoughtful. Jam jars with candles provide atmosphere. The principle is simple: arrange what you have with intention.
The final tally
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Across all major supermarket chains, this menu – seafood starter, bacon-latticed chicken with sides, pavlova fool and even a simple affogato – reliably comes in between $70 and $90 depending on specials. It’s generous, flavourful and unmistakably festive. Most importantly, nobody at the table will guess where the savings were made. A feast for four for under $100, without the compromise.
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11 days ago

Celebrate in Style: Craft Your Own Decor with Testpots

The Team from Resene ColorShop New Lynn

Create handcrafted celebrations using Resene testpots. Find out how to create your own with these easy step by step instructions.

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25 days ago

Aucklanders, we want to know: How are you feeling about the current property market?

The Team from Neighbourly.co.nz

New Zealand homeowners are now more likely to sell at a loss than at any time since 2013, and if you’re in Auckland or Wellington, the odds are even higher.

But there is a silver lining: buyers are still in a strong position when it comes to negotiating prices.

So we’re curious…
How … View more
New Zealand homeowners are now more likely to sell at a loss than at any time since 2013, and if you’re in Auckland or Wellington, the odds are even higher.

But there is a silver lining: buyers are still in a strong position when it comes to negotiating prices.

So we’re curious…
How are you feeling about the current property market?

If you’re keen to dive into the details, Deborah Morris breaks down all the latest insights.

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11 days ago

7000 pensioners overcharged in another Inland Revenue error

Brian from Mount Roskill

Almost 7000 pensioners have been affected by another Inland Revenue error.
Last week, RNZ reported that 4500 people had overpaid tax after their imputation credits had been incorrectly recorded in their prep-populated tax returns.
Others got in touch and said they had also experienced a problem, … View more
Almost 7000 pensioners have been affected by another Inland Revenue error.
Last week, RNZ reported that 4500 people had overpaid tax after their imputation credits had been incorrectly recorded in their prep-populated tax returns.
Others got in touch and said they had also experienced a problem, this time with the way that NZ Super was recorded for ACC purposes.
One man said he had been charged $301.68 in ACC earner levy for $18,854.98 of gross income from NZ Super that should not have attracted a levy at all.
He said he was not able to control this when he completed his return and did not realise the error until the process was complete.
He said he did not think a lot more about it but when he saw RNZ's reporting of the other error, he realised that there had been at least two this year.
"This really starts to suggest a deficiency in change control of IRD systems."
Another couple said they wanted assurance that Inland Revenue had taken steps to stop it happening again.
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Inland Revenue said 6778 people were affected.
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"There was an issue identified earlier this year where we were not populating the 'earnings not liable' figure correctly for some customers. We fixed those returns for the customers in July 2025."
Chartered Accountants Australia New Zealand tax leader John Cuthbertson said ACC was not paid on NZ Super because it was not liable income.
"However, if you're working and receiving NZ Super, your earnings from that work do attract levies."
"The advancements in digitalisation and MyIR have been quite incredible, except when it goes wrong like this. You shouldn't need a Chartered Accountant to check prepopulated forms, but the average person might not know that super income does not attract ACC levies. We used to say 'google it' but many taxpayers are now using AI to do a basic check of their tax returns, asking simple questions like 'Should I pay 'x' levy on 'y' income?"
Angus Ogilvie, managing director of Generate Accounting Group, said it was concerning that issues seemed to be leading to erroneous data being prepopulated into Inland Revenue's system.
"The new software employed was a very costly and complex project. However, taxpayers should expect that there is a high level of diligence applied to get their tax obligations right. Let's hope that the department is devoting urgent resource to correct these issues".
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11 days ago

Free bedside table

Tara from Morningside

The table will be outside by the footpath at 4 Collingwood St,Freeman’s Bay.

Free

11 days ago

Secure your homes over summer

The Team from New Zealand Police

Police are reminding people to keep their homes secure during the summer months.

Inspector Glenda Barnaby, Christchurch Area Prevention manager, says daytime burglaries are just as common as nightime burglaries.
“Burglaries can be committed at any time of the day, and coming into warmer … View more
Police are reminding people to keep their homes secure during the summer months.

Inspector Glenda Barnaby, Christchurch Area Prevention manager, says daytime burglaries are just as common as nightime burglaries.
“Burglaries can be committed at any time of the day, and coming into warmer months there is more opportunity for thieves."
"Although a majority of burglaries involve forced entry through windows and doors, we are starting to see more incidents at insecure premises. Police deal with cases where burglaries are committed in broad daylight, sometimes even while the victim is at home. Good weather means open doors and windows, which makes homes more vulnerable to burglars.”

Inspector Barnaby says there’s a few things people can do to reduce their changes of a burglary being committed.
⚠️ If you’re going outside for gardening, relaxing in the sun, or working in the garage, take a moment to lock your doors and secure your windows first.
⚠️ Do the same at night when you go to bed - keep your doors and windows secure and close your curtains. Fitting window stays means you can get a breeze coming through, while keeping your windows secure.
⚠️ Get to know your neighbours - let them know if you’re going away and look out for one another.”

If you see any suspicious activity, people or vehicles in your neighbourhood, don't hesitate to contact Police.
If you witness or suspect any illegal activity, please call 111 if it is happening now, or make a report through 105 either online or over the phone, if it is after the fact.

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12 days ago

What sectors are barely paying more than minimum wage?

Brian from Mount Roskill

While New Zealand might have about a dozen sectors paying at least a median $100,000 a year, there are almost as many paying barely more than the minimum wage.
Data compiled by Infometrics showed the median and mean salaries across industries throughout the country.
The data does not adjust for … View more
While New Zealand might have about a dozen sectors paying at least a median $100,000 a year, there are almost as many paying barely more than the minimum wage.
Data compiled by Infometrics showed the median and mean salaries across industries throughout the country.
The data does not adjust for hours worked, and some of the workers may not be working a 40-hour week.
But it shows that on an annual basis, many sectors were not delivering incomes that were equal to the minimum wage.
The minimum wage of $23.50 an hour works out to just under $49,000 a year for a full-time, 40-hour a week worker.
Fuel retailing was paying a median of almost exactly the same amount.
Food retailing was paying less, at $45,030. Accommodation was slightly more, at $49,240, and food and beverage services was significantly less at $40,170.
Also within $10,000 of minimum wage were "other store-based retailing" at $53,220, sport and recreation services at $53,350 and personal and other services at $54,170.
Ministry of Business, Innovation and Employment data last year showed that about 141,900 people would be directly affected by the minimum wage rising to $23.50, indicating they were at that point being paid less than that amount per hour.
Infometrics principal economist Nick Brunsdon said skills and experience explained a lot of the variation in incomes.
"Industries that need a more skilled workforce generally pay more - because they can get a lot of value out of their workers, and workers need a good incentive to gain those skills - for example, medicine. Industries that take in a lot of lower qualified staff, like hospitality, can get away with paying a lot less, and still get plenty of job applicants.
"There are other factors like desirability - some jobs might not have a high skill requirement but are somewhat undesirable - say underground coal mining - so higher pay is necessary to find workers."
CTU policy director and economist Craig Enney said "hours adequacy" was a big problem in many sectors.
"You've got someone who's working 20 hours a week or 25 hours, on $25 an hour, so you're earning $500 a week. Is that enough? No.
"The challenge is often about the structure of employment in some of those sectors…In hospo, in retail, in catering, in a range of other sort of service-based industries, it's wanting more hours and not getting it."
The latest labour market statistics showed the the number of underutilised people in the country had risen to 403,000.
"These are people who want more hours, want more work and can't get it. And that may be a key reason why, you know, total incomes are so inadequate for some people. And that's also partially helping to explain why the headline unemployment rate is not rising as quickly as some people had predicted."
Jake Lilley, a spokesperson for financial mentor network Fincap, said it was something mentors dealt with.
"They also help people work out what is realistic in terms of taking on hours while balancing additional childcare costs. Our latest Voices reporting recorded 31 percent of those supported by a financial mentor as having a mix of income from salary or wages as well as income support.
"It is a real juggle to navigate finances when unpredictable sporadic hours of work need reporting to Work and Income in what can be impractical timeframes. An example might be someone being asked to stay on for a longer shift by their manager and being unable to contact Work and Income when that day is the deadline to report other income.
"Someone might also not know exactly what their pay will be until a payslip is provided after the reporting date. Such situations can often result in overpayment debts from Work and Income compounding the difficulty of administering already tight finances."
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12 days ago

5pc Spider-Man Beach Set & Finding Nemo Bucket

Janai from Sandringham

Selling this 5pc Spider-Man Beach Set and Finding Nemo Bucket as no longer required.

As per pics these are in excellent condition and were barely used.

Use at the beach, playground, backyard or even in the bath!

From smoke and pet free home.

Pick up is in Sandringham (near St Luke’s mall).

Price: $10

12 days ago

Kids Step Stool

Janai from Sandringham

Selling this kids step stool as no longer required.

As per photos it’s in good condition with plenty of life left in it.

Origjnally purchased from Farmers and has been used by two boys.

Sturdy and solid with non slip surface.
View more
Selling this kids step stool as no longer required.

As per photos it’s in good condition with plenty of life left in it.

Origjnally purchased from Farmers and has been used by two boys.

Sturdy and solid with non slip surface.

From smoke and pet free home.

Pick up is in Sandringham (near St Luke’s mall).

Price: $15

12 days ago

Kids - Learn To Tie Shoe Laces

Janai from Sandringham

Selling this kids Learn To Tie Shoe Laces as no longer required.

As per photos it’s in perfect condition as hardly used.

Great way to help kids learn to tie their shoe laces in a fun way.

From smoke and pet free home.

Pick up is in Sandringham (near St Luke’s mall).

Price: $10

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