Diploma Chefs cook featuring smoked fish
First week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -
• Cold and hot smoked salmon and rillette of smoked salmon with white asparagus
• Whole smoked mackerel with egg Royale and pickled onion
• Smoked Kahawai dip with oat crackers
• Pickled and smoked herring on rye bread
• Homemade rye bread served with our previously prepared pickles
Notice of intention to control targeted weeds
Weather permitting spot spraying will be carried out in the following areas during March 2026.
Albert-Eden,
Puketapapa & Whau
Local Boards,
Auckland Domain,
Manukau Memorial Gardens,
North Shore
Memorial Park,
Waikumete Cemetery.
Herbicide applications will be carried out in reserves, cycleways, street gardens, street kerb and channels and berms/boundary edges. No spraying will be undertaken in agreed no-spray zones, during this period.
Auckland Council operates from a Code of Practice that governs all spray operations. Spraying will be undertaken by Programmed Facility Management.
For more information please phone Auckland Council on 09 301 0101.
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Blimey! 186 of 240 Lakes lost, ground water level dropped from 30 to 90 m, 700 sink holes
See Article about Turkey: www.theguardian.com...
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