Auckland's filthiest E-grade restaurants revealed
Eighteen eateries have been hit with D and E-grade food safety ratings in inspections by Auckland Council's officials between March and May. Seven places were graded E for "critical risk" including cockroach infestations and poor cleaning. And another 11 were given a D-grade for reasons including poor cleaning, pest issues and allergen management.
What do the grades mean?
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"A D-grade means that faults that are not a critical risk to food safety were found on the premises and intervention by a food safety officer was required," a council spokesperson says.
"E-grades are issued to businesses with critical food safety risks. When a critical risk to food safety is found, the business will immediately close and will reopen when the critical food safety risk has been addressed.
E-grade eateries
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Ghazal Indian Cuisine, Glen Eden
The Café Helensville
Sui Yuan, Mt Albert
Dosa Plaza Metro City
Baab Korean Restaurant
Dosa Plaza, Mt Roskill
India Bar and Restaurant, Ellerslie
D-grade eateries
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The Falls Restaurant and Cafe, Henderson
Sushi Factory Japanese Restaurant, Auckland Central
The Grill, Wairau Valley
Indigo Takeaway, Avondale
Curry Masala, Flatbush
Feriza's, Auckland Central
Matsu Sushi, Auckland Central
Homecooked, Wairau Valley
Rabbit Café, Eden Terrace
Tai Ping Supermarket, Pakuranga
Yu Linh Long Factory / Mr Big Pan, Panmure
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Poll: If we want to reduce speeding, what do you think actually changes driver behaviour? 🛻🚨🚓
In the Post's article on speeding penalties, the question is asked whether speeding fines are truly about road safety, or are they just a way to boost revenue for the Crown?
What do you think? Should speeding motorists receive speeding fines or demerit points?
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38.3% The sting of a fine (Money talks!)
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61.7% The threat of demerit points (Nobody wants to lose their license!)
Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
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