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The Team from Auckland Council
Fire and Emergency New Zealand continues to work on the fire at the New Zealand International Convention Centre on Hobson Street and expects to continue working throughout the day.
The SkyCity fire is continuing to burn on Wednesday morning - with severe gales and rain forecast. There have been major road closures and bus timetable changes. Make sure you're up to date with the latest:
TRAFFIC: Due to major traffic delays expected in central Auckland, we are advising … View moreThe SkyCity fire is continuing to burn on Wednesday morning - with severe gales and rain forecast. There have been major road closures and bus timetable changes. Make sure you're up to date with the latest:
TRAFFIC: Due to major traffic delays expected in central Auckland, we are advising Aucklanders to avoid unnecessary travel into the city centre," says Auckland Transport spokesperson John Nottage.
"If you can work from home or from a non-central location, or start work later in the day, we recommend you do so. More updates here.
PUBLIC TRANSPORT: Auckland Transport says detours are affecting the NX2 22A, 22N, 22R, 221X, 223X, 24B, 24R, 24W, 243X, 248X, 82, 802, 923, 75, 18, 151X, 171X, 172X, 195X, 209, 105, 106, 110, 125X, 129, 132, 132X, 133, 133X, 134 InnerLink and OuterLink bus services. There are also changes to bus stops.
-The SkyCity carpark was expected to open this morning and customers whose cars were stuck in the carpark on Tuesday night wouldn't be charged for the extra day.
17 replies (Members only)
Speed reductions on around 700 Auckland roads will be decided this afternoon.
Some of the dangerous roads considered for the reductions include Dairy Flat Highway, Whitford Rd, Hobson St and Karangahape Rd.
People are divided on whether reductions should be enforced. What are your thoughts?
50 replies (Members only)
Hey Auckland,
Parkable is an app that eases the morning stress by allowing you to find, reserve and pay for parking via your phone. Simply download the Parkable app and use the map to find a park near your destination.
● Commute with confidence by reserving a park 30 minutes in advance
●… View moreHey Auckland,
Parkable is an app that eases the morning stress by allowing you to find, reserve and pay for parking via your phone. Simply download the Parkable app and use the map to find a park near your destination.
● Commute with confidence by reserving a park 30 minutes in advance
● Choose from thousands of parking spots
● Park to suit your budget and only pay for the time you use
As a member of Neighbourly, get your first parking session free by using the promo code NEIGHBOUR.
Download the app
Paul from Belmont
Hey folks... Please check out our new shop in Brown's Bay. We're called UK Grocer. We sell anything British except cars!!!
www.ukgrocer.co.nz...
Looking forward to meeting people!!!
New Zealand School of Food & Wine
Serves 4
Ingredients
350 g Turbot - Filet no skin or bones
4 Oysters - out of shell roughly chopped
1 Shallot - brunoises
1 Chives - finely cut
1 tsp Mayonnaise
… View moreServes 4
Ingredients
350 g Turbot - Filet no skin or bones
4 Oysters - out of shell roughly chopped
1 Shallot - brunoises
1 Chives - finely cut
1 tsp Mayonnaise
Pinch Lemon Zest
Hollandaise
2 Egg yolks
100 g Butter - clarified
1 tbsp Vinegar
Pinch Salt
Broad beans
Peas
Pea feathers
Foam
2 Shallots
100 ml White Wine
600 ml Chicken Stock
150 gr Peas
Bean pods
125 gr Butter per 500 ml liquid.
Process
Filling - Fish
Mix oyster, shallot, chives, mayo and zest. Put into pipping bag. Portion the fish into 90 gm pieces, preferably triangles. Cut a pocket into the pieces and fill with the oyster mix.
Hollandaise
Wisp a sabayon in a bain-marie with yolk, vinegar and salt. Add butter little by little while whipping. Season at the end.
Beans
Break the beans out of the pods by pushing it through the shell. Blanch the beans for 10 seconds and squeeze the inner bean out of the skin.
Foam
Sautee shallot in a large based pot. Deglaze with the wine, then add stock. Bring it to boil and add the peas and bean pods. Cook for 2 mins and strain. Spread the green stuff on the tray and cool it down. When cold, blend it all. Strain and season. Add 125 g butter per 500 ml.
At Service
Bake the fish at 80 degrees for 16 minutes.
Add the beans and peas to the hollandaise with a bit of fine cut chives.
Spoon the hollandaise in the base on a large serving bowl.
Put the fish on top and garnish with pea feathers.
Todd Niall Reporter from Auckland Stuff
Hi Neighbours, Auckland Transport has brought in most of the 700 speed limits cuts it had proposed in rural and city and town centres. A new survey shows strong public support for the safety move. Do you back it ? Read the article below.
(Please type NFP if your comment is not for print)
The Team from NZ House & Garden Tours
NZ House & Garden House Tours are coming to a region near you!
February and March 2020, we invite you to step inside the pages of one of New Zealand’s favourite magazines for a day of indulgence visiting exquisite homes and gardens, all in support of Breast Cancer Foundation NZ.
This year… View moreNZ House & Garden House Tours are coming to a region near you!
February and March 2020, we invite you to step inside the pages of one of New Zealand’s favourite magazines for a day of indulgence visiting exquisite homes and gardens, all in support of Breast Cancer Foundation NZ.
This year we’re heading to five fabulous locations: Bay of Islands, Taupō, New Plymouth, Blenheim and Dunedin - which of these summer destinations would you love to head to?
Tell us your preferred destination and your favourite local hot-spot via this link to be in to win a double pass to the House Tour of your choice!
Entries close this Thursday 24th October 2019.
Choices Flooring’s Floors for Living Spring Catalogue is out NOW!
With inspirational flooring ideas and advice to help you make the right choice, and a range of savings on carpet, timber, laminate, luxury vinyl, and window furnishings, you’re sure to find the floor you’ve been searching … View moreChoices Flooring’s Floors for Living Spring Catalogue is out NOW!
With inspirational flooring ideas and advice to help you make the right choice, and a range of savings on carpet, timber, laminate, luxury vinyl, and window furnishings, you’re sure to find the floor you’ve been searching for.
The Choices Flooring Spring Catalogue is 16 pages full of hints, tips and ideas to inspire you.
And there is a chance to win $5,000 CASH.
Visit Choices Flooring East Tamaki to get your FREE copy, 3/107 Harris Road, East Tamaki, Auckland, New Zealand
Find out more
Hi neighbours,
Baycrest Village is the most popular place to live! It's sunny, spacious, has private indoor/outdoor living, generous storage, and garages with internal access. The weekly service fees are low.
Baycrest Village is a registered Charitable Trust with a friendly atmosphere. … View moreHi neighbours,
Baycrest Village is the most popular place to live! It's sunny, spacious, has private indoor/outdoor living, generous storage, and garages with internal access. The weekly service fees are low.
Baycrest Village is a registered Charitable Trust with a friendly atmosphere. We're a supportive community with Christian values. From all of us at the village, we'd like to wish our community a safe and happy Labour Day holiday!
Baycrest Village is proud to support Red Beach Surf Life Saving Club.
Stay Safe in the Surf this Summer.
For further information about Baycrest Village please email dianne@baycrestvillage.co.nz or phone on (09) 424 2719.
Learn more
Brittany Keogh Reporter from North Shore Times
Hi neighbours, Poor public transport is among the most pressing challenges facing Auckland's tourism industry, multiple studies have found. Auckland Transport hopes a new public transport system to the airport will help solve the problem. What do you think of Auckland's public transport? … View moreHi neighbours, Poor public transport is among the most pressing challenges facing Auckland's tourism industry, multiple studies have found. Auckland Transport hopes a new public transport system to the airport will help solve the problem. What do you think of Auckland's public transport? How does it compare to other cities you've visited? What should be done to improve it?
New Zealand School of Food & Wine
Prepared by our Level 5 Diploma cookery students, this programme focuses on ingredients and the understanding of advanced cookery techniques and building an in-depth knowledge of how products are transformed by cooking processes.
Guy Fawkes is coming up on November 5, with fireworks going on sale next weekend.
Are you looking forward to fireworks displays? Will you be buying your own to let off?
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