Golden Retriever Sweetie
8 month old girl with a heart of gold. We are very reluctantly having to find a new home for her, as our older Cavoodle is extremely stressed and anxious with the new pup who just delightfully wants to play. She has not picked up that big sister is not liking her being in her face all day and doesn’t want to play with her. ☹️ Our Cavoodle is now becoming aggressive towards her and we have decided it’s not fair on either of the dogs to continue living with such strife.
Phoebe is ever so sweet. Loves cats and all dogs (even if they don’t like her!) and loves to play ball and jump over things.
She is vaccinated and flead and wormed but is not desexed yet. She has been on high quality food since birth and has no health issues. Super sookie and intuitive and loves a proper hug and tummy rubs.
We really want to make the best rehoming decision for Phoebe as she deserves to be adored and loved by everyone (all other existing pets) and her humans.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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