Diploma Chef's cooking with seafood.
It's been a great week for our Diploma, Level 5 students preparing these exquisite dishes with seafood.
Starting from the top we have the Pacific Island crudo with Salmon and Coconut. The bottom left is a Mexican Tuna ceviche in lime with corainder chilli and mint and the last dish is Quenelle of Sole and Crayfish with sauce Nantua.
Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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79.2% Yes! It's better to regift what I don't need
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20.8% No. It's the thought and effort that matters
Merry Christmas
Hi Everyone 👋
Have a great and safe Christmas, I will be open over the holidays except Christmas day. If you need any servicing just give me a call or text on 09 5285105 or 027 601 3006 Thanks Charlotte
Merry Christmas
Hi Everyone 👋,
Have a great Christmas, if your traveling stay safe. I'll be open during the holidays except Christmas day. If you need a mower serviced or repair give me a call or text 09 5285105 or 0276013006
Thanks Charlotte
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