Hot-Smoked Christmas Ham and Free Range Christmas Turkey ... Order NOW!
Christmas is a fabulous time for entertaining, not just on Christmas day, but in the weeks leading up to it too. The team at Saint Johns Butchery have been busy preparing for the festive season by hot-smoking delicious hams in store and stocking up on succulent free range Christmas turkeys.
We have whole and half sizes of ham-on-the-bone and Champagne ham, and turkey sizes ranging from 3kg to 8kg, catering for Christmas celebrations of any size!
We encourage all our customers to order their Christmas ham and/or Christmas turkey now. Don't leave it to the last minute and risk missing out. Call 09 521 6319 or email dave@saintjohnsbutchery.co.nz to order now!
Have you got New Zealand's best shed? Show us and win!
Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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52.1% Human-centred experience and communication
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15.1% Critical thinking
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30% Resilience and adaptability
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2.9% Other - I will share below!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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