What's On: free meditation course, Mt Eden
Four evenings with meditation instructor Jogyata, who spent many years developing his own practice under the tutelage of the late Indian master Sri Chinmoy. These evenings form a progressive course and include guided meditations, the use of mantra, an overview of the different paths of yoga, lifestyle recommendations supporting meditation and essential steps needed in developing a successful practice.
Jogyata is a storyteller, weaving his own life experiences into his talks and meditations and bringing spirituality into everyday life. No admission after the second evening please as this is a structured course.
When: Mondays/Thursdays, Nov. 4, 7, 11, 14; 7:00pm – 8:30pm nightly.
Venue: Sri Chinmoy Centre, 89 Dominion Rd, Mt Eden. Entry is through the side door just around the corner in Tawari Street. Ample street parking available.
Registration: Free admission, but registration is required to accommodate numbers.
Please text your name, number attending to: Daniel 021 831 382
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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