Mount Roskill, Auckland

Know something that could keep your neighbours safe?

Know something that could keep your neighbours safe?

Share it here on Neighbourly

2102 days ago

Collection day changes for Queen's Birthday

The Team from Auckland Council

Queen's Birthday holiday is just around the corner. Remember all council kerbside collections will be collected a day later.

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2103 days ago

Look at these great Local Likes...

Neighbourly.co.nz

Hey Green Bay Florists and Great South Vets! Your neighbours really LIKE you! Check out these awesome shoutouts from your Auckland community. Thanks for being such a special part of your community. Make a Local Like

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2103 days ago

Reduce your home-office energy bills

EECA

With so many of us spending more time at home due to the COVID-19 pandemic, many people’s energy bills are skyrocketing. But it doesn’t have to be that way.

Here are 5 simple, easy to implement ideas and tips for cutting down your domestic power bills to save yourself some cash.
Find out more

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2103 days ago

Do you run a small business?

Stuff Prosper

Business owners consistently show initiative, hard work and resilience - and more than ever over the past few weeks.

Prosper has launched a small business survey to gauge the scale of Covid-19's impact.

It'll only take a few minutes to complete - and will help us, help small … View more
Business owners consistently show initiative, hard work and resilience - and more than ever over the past few weeks.

Prosper has launched a small business survey to gauge the scale of Covid-19's impact.

It'll only take a few minutes to complete - and will help us, help small businesses like yours, in weeks and months to come.
Take the survey

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2103 days ago

Family Luncheon

New Zealand School of Food & Wine

A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.

Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
View more
A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.

Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
Dessert - Chocolate Fudge Tart with lemon curd and almond praline.

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2103 days ago

White set of drawers

Vicki from Blockhouse Bay

This is a big set of drawers, second hand condition, has marks etc but excellent amount of storage. 4 large drawers and 4 smaller drawers, fitted 2 kids stuff in the one set, see close up picture for indication of condition. A coat of paint would clean it up nicely if it bothered you. This is made … View moreThis is a big set of drawers, second hand condition, has marks etc but excellent amount of storage. 4 large drawers and 4 smaller drawers, fitted 2 kids stuff in the one set, see close up picture for indication of condition. A coat of paint would clean it up nicely if it bothered you. This is made of wood not mdf and is relatively easy to move as the drawers come out easily making it light enough for 2 people to pick up no worries. All drawers open and shut easily, one of the smaller drawers faces could do with some wood glue but is functioning fine. It is 420mm deep, 940mm wide and 1300mm high. Pickup only from Blockhouse Bay. Bank deposit preferred

Price: $50

2105 days ago

Cafe sign telling staff to speak English 'may breach workers' rights'

Melanie Earley Reporter from Central Leader

Kia ora neighbours, Circus Circus cafe has been criticised for telling employees to speak English at all times "out of respect for colleagues".

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2104 days ago

'The Impossible Garden' at Alberton!

Rendell McIntosh from Alberton

Opening this Saturday! The colourful, life affirming abundance of Emma Bass' works, inspired by 17th century floral still lives and the joyousness of Matisse, will fill the ballroom as part of the exhibition 'The Impossible Garden' for the Auckland Festival of Photography!

Come by … View more
Opening this Saturday! The colourful, life affirming abundance of Emma Bass' works, inspired by 17th century floral still lives and the joyousness of Matisse, will fill the ballroom as part of the exhibition 'The Impossible Garden' for the Auckland Festival of Photography!

Come by to see these stunning works ‘exploring beauty though a manipulated lens’, blurring the boundaries between photography, painting and collage. The exhibition is free entry and runs until 26 July.

Places are still available for Emma's Artist Talk on Sunday 7 June at 2pm, followed by tea! Emma will be in conversation with with Aimee Rafini from Art Ache. Free entry. Bookings required as places are limited. Please contact alberton@heritage.org.nz or 8467367.

Alberton, 100 Mt Albert Road, Mt Albert. Open Wed-Sun 10:30-4:30
www.alberton.co.nz...

2104 days ago

Join us for Queen’s Birthday!

Auckland Fish Market

Hi Neighbours,

Come down to Auckland Fish Market this long weekend.

With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.

Satisfy your seafood cravings with big bold South American … View more
Hi Neighbours,

Come down to Auckland Fish Market this long weekend.

With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.

Satisfy your seafood cravings with big bold South American flavours of Mar & Tierra, deep-fried delights from Market Galley, delicious fresh Oysters at Billy Pot, modern Polynesian flavours at Ika Bowl or treat yourself to the best Lobster Rolls in town.

Open daily 11am – 8pm for brunch lunch and dinner - NO surcharge.

22 Jellicoe Street, Wynyard Quarter.

See you there!
Visit us online

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2104 days ago

Finger Food!

New Zealand School of Food & Wine

A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon … View moreA special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.

2104 days ago

Bottomless Brunch?

Eden Bistro

Our bottomless brunch is available this weekend more information and bookings on our website.

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