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Peter from Sandringham
I have a pre loved BBQ that is looking for a home. I want to give it away.
Free
The latest issue of our Seniors Newsletter is here. In this issue we discuss ways to stay hydrated over summer, catch up with a 73 year old fish scientist, discuss health insurance, plus much more!
Read it here now: bit.ly...
New Zealand School of Food & Wine
We shine the light on the best New Zealand has to offer in terms of fresh ingredients, transformed into outstanding cuisine, exceptional wines and beverages, our spectacular scenery captured by so many memorable tourism experiences, yet as nation, we still struggle to understand and tell this … View moreWe shine the light on the best New Zealand has to offer in terms of fresh ingredients, transformed into outstanding cuisine, exceptional wines and beverages, our spectacular scenery captured by so many memorable tourism experiences, yet as nation, we still struggle to understand and tell this story.
With NZQA approval for 13 micro-credentials, the New Zealand School Food and Wine hopes to inspire and attract new people to jobs in hospitality, wine and tourism and also enhance wider community understanding of our food and beverage story.
We export food and wine to the world, yet pride in this achievement is often lacking by our own communities.
There is a crisis right now because job-seekers, including school leavers, are being pushed into other industries especially the building trades. There is a perfect storm of government incentives paid to employers, along with negative counsel from career advisors and families warning young people off seeking careers in hospitality and tourism. This is resulting in a critical lack of workers.
In developing this suite of short, part-time micro-credentials that range from classic cooking to food and beverage history to food costing and digital marketing, we are seeking to inspire people to dip their toes into our sector, even if they are currently working or studying elsewhere.
In addition, these micro-credentials enable people already employed to develop new skills and craft new talents but to also signal that this career pathways is valid, diverse and on-going. Just look at our food heros, like Peter Gordon and Annabel Langbein, now in their 60s, with a tremendous backstory.
From the various lockdowns, we know that people find joy in cooking and that people are curious to develop new talents in the kitchen; that wine and cocktails are cool and fun; that an important part of any tourism destination is the food and beverage offering whether as a winery cellar door experience or paddock to plate cuisine.
Online Options
Online study options are embedded in many of the short programmes, enabling people from around the country to study about New Zealand wine or learn how to write an electronic newsletter or find out more about our food history.
The micro-credentials are equally suitable for the consumer; the food and wine lover who just wants to learn more. In building broader community understanding and respect for the food and beverage culture of Aotearoa-New Zealand, inevitably we will see more people attracted to work in our sector. That is the shared goal of these new programmes.
Mubashir Neighbourly Lead from Mount Roskill
Dark blue
Should fit size 10/12
Full sleeve top, 3/4 length pajamas
Great condition as sparingly used
Free
Mubashir Neighbourly Lead from Mount Roskill
Free
Blue floral
Max
Size UK 10 Eur 36
Let me know if interested and I can put it out in the mailbox for collection.
Free
The Team from Auckland Council
We would like your feedback to help finalise the draft plan in 2022, providing the best guidance possible for our precious regional parks for the next decade.
📅 Consultation open from 10 December 2021 to 4 March 2022.
ℹ️ Have Your Say by clicking on 'Read More'.
The Team from Resene ColorShop Mt Roskill
Hang your stockings with pride this year by making these simple yet beautiful hangers using Resene Touch Wood wood stain and Resene White.
Find out how to create your own.
Find out today by accessing the latest climate science for your property with Climate Insights.
To get a comfortable, efficient, durable home you will need to consider a changing climate. Wind, rain, temperature, humidity, fire risk, sea-level changes can all influence how you and your family … View moreFind out today by accessing the latest climate science for your property with Climate Insights.
To get a comfortable, efficient, durable home you will need to consider a changing climate. Wind, rain, temperature, humidity, fire risk, sea-level changes can all influence how you and your family enjoy your property.
The Climate Insights property report is a great place to start when buying, renting or investing in a house.
Download your Property Climate Risk Report
Stephanie from Mount Roskill
Free piano. Tuned last year and in working condition. Free to a good home just need to arrange own pick up. Pick up before the 12th jan pleasw
Free
Moveena from Mount Roskill
Hello all,
Hope you are keeping well.
I have a few uniforms, size 6 polo shirts (both short and long sleeves), vests and polar fleece tops for Three Kings Primary School. It has hardly been worn as we went into lockdown shortly after my daughter started school. She is going to another school… View moreHello all,
Hope you are keeping well.
I have a few uniforms, size 6 polo shirts (both short and long sleeves), vests and polar fleece tops for Three Kings Primary School. It has hardly been worn as we went into lockdown shortly after my daughter started school. She is going to another school from next year so would like to sell these. There are 3-4 of each style available for sale.
Red or White short sleeve polo shirt (Size 6) - $20 each
Red long sleeve polo shirt (Size 6) - $25 each
Red polar fleece vest (Size 6) - $30 each
Red polar fleece top (Size 6) - $35 each
Pick up is from Richardson Road in Mount Roskill.
For sincere buyer please contact on 027-227-7294.
Thanks Moveena
Negotiable
Lee F from Mount Roskill
Shalom neighbors,
I'm selling a less then 2 years DOUBLE BED++ (in
Good, Clean Conditions(DISMANTLED for easy Transportation).
Includes :
DOUBLE Mattress, Headboard and end board attached ( Not include accessories)
Frame measurement149X199cm. Headboard H - 93cm. End board H - 52cm
… View moreShalom neighbors,
I'm selling a less then 2 years DOUBLE BED++ (in
Good, Clean Conditions(DISMANTLED for easy Transportation).
Includes :
DOUBLE Mattress, Headboard and end board attached ( Not include accessories)
Frame measurement149X199cm. Headboard H - 93cm. End board H - 52cm
Pick up Mount Roskill just off Richardson rd entrance via Malcolm st. No exit
smoke FREE home
For sincere buyer please contact 022- 0272884. Tq
Price: $319
Stewart Harvey, Principal Trustee at Public Trust Waikato, says "seizing the moment" is essential so things aren't left to chance - and it's easier than you think. Stewart had a chat with Stuff.co.nz recently, check out the article in the link below.
Hi Neighbours – Summer is here! And we have a new Kāpiti Ice Cream store in Mission Bay. Come down tomorrow for our grand opening (10th December).
To celebrate we have this great launch deal running between 3pm – 9pm.
Buy any Kāpiti scoop ice cream and get one Free!
That’s right … View moreHi Neighbours – Summer is here! And we have a new Kāpiti Ice Cream store in Mission Bay. Come down tomorrow for our grand opening (10th December).
To celebrate we have this great launch deal running between 3pm – 9pm.
Buy any Kāpiti scoop ice cream and get one Free!
That’s right neighbours, invite your friends and family down and enjoy some delicious NZ made Kāpiti Ice Cream on the beach here at Mission Bay this summer! 61 Tamaki drive Mission Bay
Find out more
New Zealand School of Food & Wine
New Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.
This menu is … View moreNew Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.
This menu is inspired by Chef Finn’s Nordic heritage.
"We work with local high quality ingredients to combine good taste in food with contemporary culinary techniques,” says Chef Finn.
Here are some photos of the dishes our Diploma students prepared and served.
1. Tartare of Trevalli on Rye bread with pickled beetroot, sorrel and brown butter siphon.
2. Salmon served with a compote of tomatoes, oil of chervil and crispy onion rings.
3. Pigeon Bay Lamb rump, sous vide with buttermilk foam & beef jus.
4. Salad of raw cabbage, kale with mushroom and pickled red onion dressing
5. Terrine of pork served with Granny Smith apple puree & leek, mustard vinaigrette & tarragon.
6. Guests seated with Franck
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