Albany bakery’s potato top judged New Zealand’s best pie of 2025
The best pie in the country is officially a potato top.
Rosedale Bakery & Cafe, in the Auckland suburb of Albany, has been declared the winner of the 2025 Bakels NZ Supreme Pie Awards.
Created by bakery owner Samraksmey So, it is only the second potato top pie to take out the top prize in the history of the competition.
So’s creation isn’t a stock standard mince and mash medley. Instead it has both a potato top and potato middle - comprised of a swirled potato top with a core of fondant-style cooked potatoes finished in au gratin layers.
So developed the recipe after seeing a dish of French-style layered potatoes in a magazine, explaining “We take the time to fry the potatoes and then we put them on a tray with butter, garlic and rosemary and we bake them off. We cut them with a round cutter after baking and put them in the pie and bake again, and they look like a crispy outside.”
So told Herald NOW this morning the secret to a supreme pie is supreme ingredients saying whether it’s the mince inside to the flour used to make the casings, they “use everything that is good quality” when baking their perfect pastries.
Celebrity chef judge Nici Wickes said the potato pie was “a clear winner” during the blind tasting process last week.
“It surprised me because it’s one of the more usual categories and yet really innovative.”
So said he spent a year tweaking and perfecting the recipe after winning a highly commended in the potato top pie category last year and intends on creating something new to enter into the 2026 awards.
This isn’t the bakery’s first brush with glory, in 2023 they were awarded a silver award for their mince and cheese entry in the pie awards, and took home the prize for best sausage roll in the country.
2025 New Zealand Bakels Supreme Pie Award Gold Winners
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Bacon & Egg: Sean Vo, Levain Artisan Bakery, Blockhouse Bay Auckland
Mince & Gravy: Sopheap Long, Euro Patisserie, Torbay, Auckland
Mince & Cheese: Michael Gray, Nada Bakery, Wellington
Potato Top: Samraksmey (Sam) So, Rosedale Bakery & Café, Albany, Auckland
Steak & Gravy: Sok Heang Nguon, Taste Bakery and Roast, Henderson, Auckland
Steak & Cheese: Sok Keo, Milldale Bakery, Wainui, Auckland
Chicken & Vegetable: Mengheng (Jason) Hay, Richoux Patisserie, Ellerslie, Auckland
Gourmet Meat: Buntha Meng, Wild Grain Bakery, Silverdale, Auckland
Vegetarian: Sopheap Long, Euro Patisserie, Torbay, Auckland
Café Boutique: Ellie Linton-Brown, Main Street Café, Huntly
Commercial/Wholesale: Dad’s Pies, Silverdale, Auckland.
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Night-time roadworks on SH16
From 23 November to 17 December, stop/go traffic management will be in several locations on SH16 between Mabbett Lane and Restall Road (Sundays to Thursdays, 9pm to 5am).
Works will include chipsealing and stormwater improvements. There may be delays to your journey when travelling through the area. Click to find out more.
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Poll: Should we be giving the green light to new mining projects? 💰🌲
The Environmental Protection Authority announced this week that a proposed mine in Central Otago (near Cromwell) is about to enter its fast-track assessment process. A final decision could come within six months, and if it’s approved, construction might start as early as mid-2026.
We want to know: Should mining projects like this move ahead?
Keen to dig deeper? Mike White has the scoop.
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53.1% Yes
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46.9% No
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