Learn to make your own stock powder!
Who doesn't love a hearty broth?
In this hands-on workshop, we will show you how to make your own vegetable stock powder - one with only as much salt as you want, in parts using vegetables and herbs that might otherwise go to waste.
You'll learn about the ingredients and we go through the process step by step. We will begin the session with information on food dehydrators and vegetables that can be used, before we get hands-on to prepare and dehydrate some together.
Then we will make the powder (using vegetables I dehydrated beforehand). Before you leave with a small sample you'll have a chance to taste the glorious stock.
We will also talk about the many other options how to use this to flavour up any (bland) foods.
Wednesday April 10th, 5.30pm to 7.30pm, Sandringham Community Centre, 18 -20 Kitchener Road, Sandringham.
Participation costs: $25-35 self-assessed sliding
Tickets available at
events.humanitix.com......
Sponsored and supported by SPiCE
Another inspiring event happening at Albert-Eden & Puketāpapa Eco Festival, running all through April.
A Neighbourly Riddle! Don’t Overthink It… Or Do?😜
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
If you multiply this number by any other number, the answer will always be the same. What number is this?
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.5% For. Self-service is less frustrating and convenient.
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43.5% I want to be able to choose.
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47.1% Against. I want to deal with people.
Social Junior Netball
Get your schoolmates together for 6 weeks of summer fun!
Years 1-8 and Secondary School grades
Starting Thursday 19th Feb
Open to team and individual registrations
Registrations close Friday 13th Feb
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