COVID-19: New community case has emerged in Auckland
UPDATED 6.10PM - Thurs 12 November:
- CBD Workers have now been asked to stay home on Friday 13 November.
- Additional locations visited by the community case include Smith & Caugheys, Starbucks and Red Pig Restaurant and Gateau House.
Key locations include:
• A-Z Collections store on High St
• Vincent Residences at 106 Vincent St
• Red Pig Restaurant on Kitchener St, Saturday 6pm – 8.30pm
The woman also visited the following locations briefly; anyone who was there at the same time is asked to get tested and self-isolate if they are symptomatic:
• Smith and Caughey’s department store on Queen St, Saturday 3.50pm – 6pm
• Starbucks on Queen St, Sunday 11.30am – 11.45am
• Sunnytown Restaurant on Lorne St, Sunday 11.30am – 11.45am
• The Gateau House at 332 Queen St, Sunday 6.40pm – 6.50pm
For a full list of locations click here.
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One new coronavirus community case has been confirmed today in Auckland. The AUT student became symptomatic on Monday 9 November and was tested late on 10 November.
During this time they were working at A - Z Collection on High Street from November 8 to November 11, however did not attend the university. Other locations visited by
The Ministry of Health states they are investigating the source of this new community case and are asking people who may have visited A-Z Collections store on High St and 106 Vincent Street from November 7 to the November 12 to isolate and get advice on being tested even if asymptomatic, as well as staying isolated until test results are returned.
Further information will emerge once this person has been interviewed to share any further locations of concern.
If you are sick you can ring Healthline’s dedicated number 0800 358 5453 for any advice and you can find testing locations on the Auckland Regional Public Health Service website.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.7% Yes, supporting people is important!
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26% No, individuals should take responsibility
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14.3% ... It is complicated
2 x Cooks (Indian Cuisine – Tandoor Cook & Curry Cook)
Location: Milford, Auckland, New Zealand
Employment Type: Permanent, full-time
Hours: Minimum 30 hours per week per position, rostered shifts including evenings, weekends and public holidays
Pay Rate: $25 per hour
We are seeking 2 experienced Cooks specialised in Indian cuisine to join our commercial kitchen. Each position is full-time and permanent.
Position 1: Tandoor Cook
Key Duties
• Operate and manage the tandoor oven during preparation and service
• Prepare naan, roti, paratha and other Indian breads
• Prepare and cook tandoori meats, seafood and vegetarian items
• Prepare marinades, spice blends and yoghurt-based mixtures
• Monitor cooking temperatures and timing to ensure quality and food safety compliance
• Maintain consistency in taste, texture and presentation
• Clean and maintain tandoor equipment and work area
• Assist with stock control and ordering of meat and dry goods
• Follow Food Control Plan and Health & Safety procedures (Refresher training will be provided)
Position 2: Curry Cook
Key Duties
• Prepare, season and cook a range of Indian curries, gravies and rice dishes
• Prepare sauces, spice pastes and base gravies from raw ingredients
• Portion and cook meat, poultry, seafood and vegetarian dishes
• Carry out daily mise en place and production for service
• Monitor portion control and maintain consistency of flavour and presentation
• Ensure proper storage, stock rotation (FIFO) and minimisation of waste
• Maintain cleanliness and food safety compliance in work area
• Support overall kitchen operations during service
General Requirements for Both Positions
• Minimum 4 years’ recent and relevant experience cooking Indian cuisine in a commercial kitchen (experience must align with the specific role applied for), OR
• NZQF Level 4 qualification (or equivalent) in Cookery or Commercial Cookery with substantial Indian cuisine experience
• Strong knowledge of traditional Indian spices and cooking techniques
• Ability to work independently and manage a section during busy service
• Good understanding of food safety and hygiene standards
• Reliable and able to work rostered shifts
How to Apply
Please send your CV and specify which position you are applying for to: anokha140@yahoo.com
Applications close: 6th March 2026
Applicants must be New Zealand citizens/residents or eligible to apply for a work visa.
Auckland Seniors & Travel Expo
Neighbourhood locals are invited to the Auckland Seniors & Travel Expo, a relaxed and welcoming event bringing lifestyle, leisure, and travel together under one roof. Meet 50+ exhibitors showcasing travel ideas, retirement living, mobility solutions, health services, finance, and local clubs. Enjoy live music from Kulios, café seating, door prizes, and be in to win a Luxury Beachfront Escape for Two to Rarotonga.
North Harbour Stadium
28 February & 1 March
10:00am – 3:00pm
$10 entry
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