1930 days ago

Covid 19 coronavirus: Denmark wants to cull all farmed minks over Covid fears

Andrea from Eden Terrace

The other victims of Covid19 ... from cages to culling
Denmark's prime minister said yesterday that the government wants to cull all minks in Danish farms, to minimise the risk of them re-transmitting the new coronavirus to humans.
Mette Frederiksen said a report from a government agency that maps the coronavirus in Denmark has shown a mutation in the virus found in 12 people in the northern part of the country who got infected by minks. Health Minister Magnus Heunicke said half the 783 human Covid-19 cases in northern Denmark "are related" to mink.
A total of 207 out of the 1139 fur farms in Denmark has been infected with Covid-19, which prompted the announcement. Millions of mink will be killed as a result.

Animal welfare group Humane Society International applauded the prime minister for taking "such an essential and science-based step to protect Danish citizens," and said it hoped that losing so many mink to the coronavirus causes fur farms to get out of the business.

"Although the death of millions of mink - whether culled for Covid-19 or killed for fur - is an animal welfare tragedy, fur farmers will now have a clear opportunity to pivot away from this cruel and dying industry and choose a more humane and sustainable livelihood instead," Humane Society International-Europe spokesperson Joanna Swabe said.

Image
More messages from your neighbours
5 days ago

Poll: Should the government levy industries that contribute to financial hardship?

The Team from Neighbourly.co.nz

As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙

One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.

So we want to hear what you think:
Should the government ask these industries to contribute?

Image
Should the government levy industries that contribute to financial hardship?
  • 59.7% Yes, supporting people is important!
    59.7% Complete
  • 26% No, individuals should take responsibility
    26% Complete
  • 14.3% ... It is complicated
    14.3% Complete
1056 votes
30 minutes ago

2 x Cooks (Indian Cuisine – Tandoor Cook & Curry Cook)

Kiran Reddy from Mount Eden

Location: Milford, Auckland, New Zealand
Employment Type: Permanent, full-time
Hours: Minimum 30 hours per week per position, rostered shifts including evenings, weekends and public holidays
Pay Rate: $25 per hour

We are seeking 2 experienced Cooks specialised in Indian cuisine to join our commercial kitchen. Each position is full-time and permanent.

Position 1: Tandoor Cook

Key Duties

• Operate and manage the tandoor oven during preparation and service
• Prepare naan, roti, paratha and other Indian breads
• Prepare and cook tandoori meats, seafood and vegetarian items
• Prepare marinades, spice blends and yoghurt-based mixtures
• Monitor cooking temperatures and timing to ensure quality and food safety compliance
• Maintain consistency in taste, texture and presentation
• Clean and maintain tandoor equipment and work area
• Assist with stock control and ordering of meat and dry goods
• Follow Food Control Plan and Health & Safety procedures (Refresher training will be provided)

Position 2: Curry Cook

Key Duties

• Prepare, season and cook a range of Indian curries, gravies and rice dishes
• Prepare sauces, spice pastes and base gravies from raw ingredients
• Portion and cook meat, poultry, seafood and vegetarian dishes
• Carry out daily mise en place and production for service
• Monitor portion control and maintain consistency of flavour and presentation
• Ensure proper storage, stock rotation (FIFO) and minimisation of waste
• Maintain cleanliness and food safety compliance in work area
• Support overall kitchen operations during service

General Requirements for Both Positions

• Minimum 4 years’ recent and relevant experience cooking Indian cuisine in a commercial kitchen (experience must align with the specific role applied for), OR
• NZQF Level 4 qualification (or equivalent) in Cookery or Commercial Cookery with substantial Indian cuisine experience
• Strong knowledge of traditional Indian spices and cooking techniques
• Ability to work independently and manage a section during busy service
• Good understanding of food safety and hygiene standards
• Reliable and able to work rostered shifts

How to Apply

Please send your CV and specify which position you are applying for to: anokha140@yahoo.com
Applications close: 6th March 2026

Applicants must be New Zealand citizens/residents or eligible to apply for a work visa.

12 hours ago

Auckland Seniors & Travel Expo

Seniors & Travel Expo

Neighbourhood locals are invited to the Auckland Seniors & Travel Expo, a relaxed and welcoming event bringing lifestyle, leisure, and travel together under one roof. Meet 50+ exhibitors showcasing travel ideas, retirement living, mobility solutions, health services, finance, and local clubs. Enjoy live music from Kulios, café seating, door prizes, and be in to win a Luxury Beachfront Escape for Two to Rarotonga.

North Harbour Stadium
28 February & 1 March
10:00am – 3:00pm
$10 entry
More Info & Tickets

Image