Covid 19: O'Connell Street Bistro in Auckland CBD to close
A struggling restaurant in central Auckland has become the latest casualty of the fallout from Covid-19.
The popular O’Connell Street Bistro is closing its doors on April 16, ending a 24-year history.
Owners Chris Upton and Amanda Mason said the insecurity caused by Covid-19 and their inability to successfully renegotiate their lease are behind the difficult decision to close.
Unlike many in the hospitality industry they have had to continue paying fixed costs during successive Covid-19 levels, the couple said.
“With the continuing lock downs and the challenges of operating at level 2 in the first two months of 2021, and with no clear respite ahead, it is unsustainable to continue,” Upton said.
The renowned bistro, which corners Shortland St and O’Connell St, won one Hat in the Cuisine Good Food Awards in 2019 and the Wine Spectator Award of Excellence for the past 17 years.
The restaurant has weathered many storms including the power crisis in February 1998 when the eatery was forced to shut down just four months after opening.
Next came a restaurant fire on January 26, 2016, which led to a seven-month closure.
Despite this setback, the couple said they kept their team fully employed and focussed on charity work and restaurant pop-ups.
But the restaurant will now close after a final dinner service on April 16.
Upton said the couple was not retiring and might look at another venture in future years.
“While the Bistro has been our life’s work for close to a quarter of a century, we have never thought of it as simply ours.
“It belongs to every one of our fabulous patrons who have supported us and enjoyed our hospitality.
“We have enjoyed one hell of a wonderful ride and our heartfelt thanks go out to all of our guests who have made the Bistro part of their life.”
Upton said the couple had been privileged to work alongside fantastic chefs, managers, sommeliers, waiters and kitchen hands, who had contributed hugely to the bistro’s success.
“We feel great sadness knowing we are at the end of an era, but we also feel joy and satisfaction knowing that together we all created an amazing and special place.”
Renowned NZ chef Al Brown of Auckland eateries Depot and Fed Deli said he was “just gutted” to hear of “the fall of an amazing restaurant.”
“They’re an iconic restaurant, been part of Auckland city for so long, and we’ve never heard a bad word said about them, and I’ve gone there a number of times, and it’s always been an incredible restaurant experience.
“I just feel for them big time. There’s a real sense of community in the restaurant business in Auckland and a lot of people struggling out there including ourselves at depot and feds.
“It’s very sad to hear that they’re closing but there are going to be more casualties.”
BABICHE MARTENS/STUFF
Mark Southon, Chris Upton, Jack Makin in the O'Connell St Bistro when it reopened after a fire in 2016
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Specialist doctor shortage: More than a third of adults not getting healthcare they need
More than a third of adult New Zealanders are not getting the healthcare they need, a new study by the senior doctors union has found.
Patients who need specialist care were being left “in limbo” with their GPs, while the number of people turning up to emergency departments in life-threatening situations is growing.
The report by the Association of Salaried Medical Specialists used official data including patient surveys, wait lists for non-surgical care and information about the number of people referred to a specialist but declined care.
About 1.75 million people were missing out on dental care, while 329,000 and 55,000 children were not getting the treatment they needed for mental health or addiction, it said.
The number of people who did not receive specialist care within four months was six times higher in September last year than in July 2019, it found.
In an editorial on the study in the New Zealand Medical Journal, the authors said that had big implications.
“As access to hospital specialists declines, growing numbers of patients are left in limbo under the care of their GPs, adding further to the pressures on access to primary care services, and risks patients’ condition deteriorating and quality of life worsening,” they said.
The report said the number of people turning up to hospital emergency departments has grown by 22 per cent in the nine years to 2023.
And the proportion of them arriving with immediately or potentially life-threatening conditions has grown from a half to two-thirds, it said.
The union said the situation was much worse than in comparable European countries and urgent investigations were needed.
It said any change needed to be much wider than just the health system, addressing the problems that could contribute to bad health including poverty.
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Clothing - men, women, and children, household goods, toys books, furniture, cakes and sausage sizzle
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