Mount Albert, Auckland

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Share events on Neighbourly

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1808 days ago

Free SuperTub Laundry Tub

Joanna from Westmere

We have just updated our laundry and have a SuperTub to giveaway for free. It is in perfect working order, just has a bit of rust in the bottom of the cupboard and crack in top. See photos for details.
Must be collected. We are in Westmere. Txt me on 0211355368 Jo

Free

1809 days ago

Are you a real estate agent?

Stuff

Want to reach more buyers? With Showcase Plus you can harness the reach of Stuff and Neighbourly. Your listing will be featured on the Stuff and Neighbourly websites and apps.

Showcase Plus displays your listing to a relevant geographic audience. The property will be exposed to as many potential… View more
Want to reach more buyers? With Showcase Plus you can harness the reach of Stuff and Neighbourly. Your listing will be featured on the Stuff and Neighbourly websites and apps.

Showcase Plus displays your listing to a relevant geographic audience. The property will be exposed to as many potential buyers as possible to drive the best sales result.

Potential buyers will click straight through to your listing on your website to see detailed property information.

Email realestate@stuff.co.nz to find out more about using Showcase Plus to promote your listings.
Learn more

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1809 days ago

Take your taste buds on a tour of Auckland

Paul Reporter from Stuff

WARNING: This video is guaranteed to make you hungry. 🤤🤤🤤

From a 7-course chocolate degustation to the cheesiest toasted sandwich you've ever seen - these are some of most delicious food spots of them all. And the best part? They're all in Auckland.

To read more, click here.

View more
WARNING: This video is guaranteed to make you hungry. 🤤🤤🤤

From a 7-course chocolate degustation to the cheesiest toasted sandwich you've ever seen - these are some of most delicious food spots of them all. And the best part? They're all in Auckland.

To read more, click here.

Who would you take along with you to taste these mouthwatering meals?

1809 days ago

Come along to Stuff's Auckland mayoral debate

Melanie Earley Reporter from Central Leader

Four Auckland mayoral candidates will face off at Stuff's mayoral debate.

Phil Goff, will take on challengers John Tamihere, Craig Lord and Jannaha Henry at the event at the University of Auckland's Fisher and Paykel Lecture Theatre, at 6pm on September 2.

You can register to be part … View more
Four Auckland mayoral candidates will face off at Stuff's mayoral debate.

Phil Goff, will take on challengers John Tamihere, Craig Lord and Jannaha Henry at the event at the University of Auckland's Fisher and Paykel Lecture Theatre, at 6pm on September 2.

You can register to be part of the audience by reading the story below, submit a question for the candidates by emailing aucklandnewsroom@stuff.co.nz, or watch it live on stuff.co.nz.

1809 days ago

Hand made jewellery

Viketa from Mount Roskill

Hand made necklace from 10$ Nd earring from 5$start

Price: $10

1809 days ago

Cheese Soufflé Recipe

New Zealand School of Food & Wine

Celia Hay's soufflés served hot from the oven are as impressive as they are comforting.

Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
View more
Celia Hay's soufflés served hot from the oven are as impressive as they are comforting.

Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
30 g Flour
1 tsp Dried mustard
1 pinch Cayenne pepper
85 g Cheddar cheese, grated

Directions
1. Heat the oven to 200C. Place a baking sheet on the shelf in the top third of the oven.
2. Brush ramekins or souffle dishes with the melted butter.Coat lightly with breadcrumbs by tilting the ramekins so the breadcrumbs stick to the butter. Tip out any breadcrumbs that do not stick.
3. Separate the eggs. Be sure to get no yolk in the egg whites. Put the whites in a bowl, ready to whisk.
4. Warm the milk in a pot or microwave.
5. Melt the butter in a saucepan, stir in the flour and cook for 45 seconds.
6. Gradually add the warmed milk, stirring until smooth. Remove from the heat, add the mustard, cayenne pepper, grated cheese and stir in the egg yolks. Taste the mixture — it should have good flavour. Season with salt and pepper if required.
7. Whisk the egg whites until just stiff and mix a spoonful into the cheese mixture to loosen it. Fold in the remainder of the whites with a metal spoon or spatula. Spoon the mixture into the ramekins so they are twothirds full.
8. With the back of a spoon or your fingertip make a one centimetre rim around edge of the souffle mixture. This gives a “top hat’’ appearance to the cooked souffle.
9. Bake for 8-10 minutes until well risen and golden brown. Avoid opening the door until the last minutes of cooking time. To check if the souffle is cooked, wobble the ramekin gently. If it is very wobbly, cook for a little longer

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1809 days ago

❗ GIVEAWAY ❗

The Team from New Zealand Red Cross

Fun fact… it’s 537 steps up Baldwin Street in Dunedin – that means you’d have to walk up it almost 19 times to get 10,000 steps! Thanks to Hannah, our legendary Community Fundraising Coordinator for stepping up to the challenge.

We still have plenty of New Zealand Red Cross Cups to give … View more
Fun fact… it’s 537 steps up Baldwin Street in Dunedin – that means you’d have to walk up it almost 19 times to get 10,000 steps! Thanks to Hannah, our legendary Community Fundraising Coordinator for stepping up to the challenge.

We still have plenty of New Zealand Red Cross Cups to give away. All you need to do is sign up to Red Cross Journey, be one of the first 100 participants to raise $100 and we’ll send you a KeepCup!

Red Cross Journey is our annual fundraising step challenge - with a difference. Walk 10,000 steps a day for 21 days and learn about the journey of someone involved with Red Cross while raising funds to help people in need.

For more information or to make a donation, visit: www.redcrossjourney.org.nz...

Thank you for your support.

1809 days ago

What's on: The need to grow screening - 26 August 6PM - Grey Lynn

Brian from Westmere

With only 60 years of farmable soil left on Earth, The Need to Grow offers an intimate look into the hearts of activists and innovators in the food movement.

Follow an 8-year-old girl challenges the ethics of a beloved organization - a renegade farmer struggles to keep his land as he … View more
With only 60 years of farmable soil left on Earth, The Need to Grow offers an intimate look into the hearts of activists and innovators in the food movement.

Follow an 8-year-old girl challenges the ethics of a beloved organization - a renegade farmer struggles to keep his land as he revolutionizes resource efficient agriculture - and an accomplished visionary investor faces catastrophe in the midst of developing a game-changing technology.

Narrated by Rosario Dawson (Marvel's The Defenders, The Lego Batman Movie), discover alarming evidence on the importance of healthy soil - revealing not only the potential of localized food production working with nature but our opportunity as individuals to help regenerate our planet's dying soils and participate in the restoration of the earth.


6:00pm: Arrive and mingle
6:15pm: Official Welcome
6:30pm: Film begins (1 hour + 37 mins)
8:05pm: Discussion, sharing and connecting

Register here: www.facebook.com... or www.eventbrite.co.nz...

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This is part of a series of documentary screenings to come together, learn, raise awareness and discuss.

4 Mondays, 4 conscious movies

19 August: Seed - The untold story

26 August: The need to grow

16 September: Modified

23 September: River Blue

Join us for all 4 evenings: Conscious Movies Mondays

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Conscious Action events are a space to connect with like-minded people, collaborate to come up with inspiring ideas, and celebrate what we are already contributing to the collective.

The Workshop Auckland is a conscious co-working community for businesses making a positive impact in the world.

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