Xmas Presents ...Umm! How about an art course gift card?
Hi Everyone,
If you are trying to think of different Xmas presents to give to family members and friends, then how about a gift card for an art Course for a term? The gift that could last a lifetime.
At MEGANZ School of Visual Arts, we teach drawing, painting, and sculpture to tweens, teens, and adults. Students can work on their own project ideas, at their own pace and from any level of ability.
We have afternoon, evening, and Saturday class times available.
But be quick as the classes are filling up fast.
Check out our website www.vizart.co.nz... for details on the course times and fees and text Megan to either get a gift card and/or book a course for Term 1, 2024. And take a look at our student's work on our Instagram page - @meganzsva
Hope to work with you on your creative ideas in the new year.
The image below is by teen artist Aliona D. Ballpoint pen on paper
Cheers
Megan Murphy
MEGANZ SVA
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
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In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
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An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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