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Lockdown kitchen
Yesterday we did some Quarantine Cooking and managed to cook up some mouth-watering ribs. Check out the recipe below!
Hopefully we have inspired you for tonight’s dinner! Stay tuned for some more awesome recipes from Team Michael Ellse! 🤩
Rib Recipe:
Ingredients:
Rub:
1 teaspoon garlic powder
2 teaspoons paprika
1 teaspoon salt
Cracked pepper
1 teaspoon cayenne pepper
2 tablespoon olive oil
Sauce:
1 cup bbq sauce
2 tablespoon mince garlic
1 tablespoon olive oil
1 teaspoon Worcester sauce
½ tablespoon of cayenne pepper
½ teaspoon salt & pepper
Instructions:
1. Pre-heat oven to 180
2. Remove membrane off ribs
3. Coat with Rub
4. Cover with foil and bake for 1.5-2 hours
5. Last 5 minutes mix sauce
6. Remove from & spread the sauce
7. Return ribs to oven at 220 degrees
8. Bake uncovered for 10 minutes
9. Rest for 10 minutes and enjoy!
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Q&A: Animal Welfare with SPCA's Dr Corey Regnerus-Kell
We're back with a Neighbourly Q&A session. This time with Dr Corey Regnerus-Kell who is a qualified veterinarian and SPCA’s General Manager Animal Services.
A little bit about Corey:
Corey has an interest in veterinary medicine, animal welfare, and biosecurity. He shares his home with ostriches, guinea pigs, bees, a rescue tortoiseshell named Lynk, a ragdoll named Oscar, two mini foxies called Chester and Maya and a black Labrador named Bonnie.
Dr Corey Regnerus-Kell is excited to answer your questions on all things animal welfare, whether it's how to best look after your new pet, how to combat separation anxiety or how to report neglect.
↓ Share your questions now ↓
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Happy hump day, here's a riddle to get you through the rest of the week!
I am always hungry and will die if not fed, but whatever I touch will soon turn red. What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed? No worries! Simply head here and click once on the Following button.
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