We Say/You Say: A new addition
Hi Auckland,
A $452 million 21-storey high-rise building has been unveiled and is to be built above one of Auckland's new railway stations.
Auckland Council has signed over a $40 million, 125-year lease to a Malaysian developer which will see construction take place over the City Rail Link's underground Aotea Station set to open in 2024.
The plans include commercial and retail space, 60 apartments and a public plaza. The developer, Malaysian Resources Corporation Berhad (MRCB), will begin construction of the nearly half-billion dollar building after the completion of the station in 2024, and is expected to take about three years.
What do you think about the design?
Let us know in the comments below and don't forget to type NFP if you don't want your comments featured in your community newspaper.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.