High winds on Harbour Bridge and trains cancelled
Aucklanders are advised to expect potential disruptions as Metservice reports high winds on the Harbour Bridge. Trains on the Eastern and Western lines have also been cancelled. Delays are expected, with felled trees, power disruptions and heavy rain experienced city-wide.
Here's what you need to know:
- North-easterly winds are being recorded in Auckland, with Metservice forecasting winds up to 110km/h between 2pm and 4pm in the bridge area.
- Waka Kotahi (NZTA) have introduced speed restrictions on the Harbour Bridge.
- Drivers of heavy vehicles and motorcyclists are advised to travel via the Western Ring Route (State Highways 16 and 18).
Stay up to date with the latest road closures and disruptions by heading to Waka Kotahi's (NZTA) journey planner. You can find an alternative public transport route by using the AT Journey Planner.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.