Bakers back SPCA
Auckland bakers are being called to roll up their sleeves to help vulnerable animals.
The SPCA is appealing for keen cooks to take part in its annual Cupcake Day fundraiser on November 2.
The event has raised nearly $3.2 million over the years, helping tens of thousands of animals that come through SPCA's doors each year in need of care, shelter and veterinary treatment.
Budding chefs are invited to whip up a batch of cupcakes before selling them at work, school and to family and friends.
Last year saw 1092 home bakers and 641 businesses get involved.
SPCA CEO Andrea Midgen said recent events had taken a big bite out of the charity but here was something tangible supporters could do to help.
Funds raised will be used to aid in rescuing, rehabilitating and re-homing animals in need around the country.
Go to www.spcacupcakeday.co.nz... to register.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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