74 days ago

Diploma, Level 5 - Classic French seafood cook

New Zealand School of Food & Wine

Our Diploma, Level 5 students prepared some outstanding classic French seafood dishes today. Starting with Bouillabaisse, a traditional French Fish soup of mussels, fish fillets and prawns. Saffron is the traditional spice. This dish is served with crisp croutons and rouille.
The second dish is Sole and Crayfish Quenelles with Sauce Nantua, a rich cream sauce with cognac, crayfish and mushrooms.

More messages from your neighbours
6 days ago

Are you happy about the loss of 8,000 planted native seedlings?

Todd Niall Reporter from Community News

Kia ora Neighbours, A contested decision by politicians on the Upper Harbour Local Board to mow down 8,000 native plants and young trees, could bring a hefty bill. Council staff reject that there was a mistake in the planting, and now there could be a big bill. What do you think ?

8 hours ago

Looking for kitten

Ruqaya from Flat Bush

Hey neighbours i'm looking for a kitten to adopt, please let me know if anyone knows someone who has kittens

1 day ago

Auckland Anniversary Day and Waitangi Day waste collections

The Team from Auckland Council

Rubbish and recycling collection times may change from 31 Jan to 11 Feb due to public holidays. Check your collection dates and sign up for our holiday text reminders by clicking on Read More.